Post #800571 by Hamo on 02/09/2020

Here's my drink to commemorate Tiki Central's 20th Anniversary, a Corn n' Oil variation that I originally posted over on this thread.

Vanuatu Sands

Cinnamon stick
1/4 oz 151-proof Demerara rum
2 oz Plantation XO 20th Anniversary rum
1/2 oz falernum
1/4 oz nutmeg syrup
1 dash Angostura bitters
1 dash orange bitters
1 piece lemon peel

Briefly soak the cinnamon stick in the 151-proof rum. Remove the cinnamon stick to a fire-safe surface, ignite it, and invert a chilled old-fashioned glass over it to smother the flame and capture the smoke.

Stir both rums, falernum, nutmeg syrup, bitters, and lemon peel with ice. Strain over ice into the prepared old-fashioned glass.