Recipe: Possible Anniversary drink recipe - Tiki Drinks and Food

H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2080	H Hamo Posted posted on 12/29/2019 Okay, here's something to try, a Corn n' Oil variation using Plantation XO 20th Anniversary. The specific ingredients I used are included in parentheses. Vanuatu Sands Cinnamon stick 1/4 oz 151-proof Demerara rum (Hamilton 151) 2 oz Plantation XO 20th Anniversary rum 1/2 oz falernum (John D. Taylor) 1/4 oz nutmeg syrup (Minimalist Tiki recipe) 1 dash Angostura bitters 1 dash orange bitters (Regan’s) 1 piece lemon peel Briefly soak the cinnamon stick in the 151-proof rum. Remove the cinnamon stick to a fire-safe surface, ignite it, and invert a chilled old-fashioned glass over it to smother the flame and capture the smoke. Stir both rums, falernum, nutmeg syrup, bitters, and lemon peel with ice. Strain over ice into the prepared old-fashioned glass. *Edited to include the drink name [ Edited by: Hamo 2020-01-30 19:00 ]

Okay, here's something to try, a Corn n' Oil variation using Plantation XO 20th Anniversary. The specific ingredients I used are included in parentheses.

Vanuatu Sands

Cinnamon stick
1/4 oz 151-proof Demerara rum (Hamilton 151)
2 oz Plantation XO 20th Anniversary rum
1/2 oz falernum (John D. Taylor)
1/4 oz nutmeg syrup (Minimalist Tiki recipe)
1 dash Angostura bitters
1 dash orange bitters (Regan’s)
1 piece lemon peel

Briefly soak the cinnamon stick in the 151-proof rum. Remove the cinnamon stick to a fire-safe surface, ignite it, and invert a chilled old-fashioned glass over it to smother the flame and capture the smoke.

Stir both rums, falernum, nutmeg syrup, bitters, and lemon peel with ice. Strain over ice into the prepared old-fashioned glass.

*Edited to include the drink name

[ Edited by: Hamo 2020-01-30 19:00 ]

Post #799658 by Hamo on 12/29/2019