Does anybody have the scoop on these? This particular one seems rather old and is unmarked. There is nothing more than a photo for them on Ooga Mooga. Yeah, it's a Japanese steak house kinda thing and NOT tiki, but they don't seem to turn up very often and that makes me all the more curious.

On 2010-09-26 17:00, John the Mainlander wrote:
Thanks for the advice.
The results: Clear and Booze on both.
Now the next question... what kind of cocktail do I make?
I'll be in the drinks forum. (And hopefully not in the hospital after I drink it!)

Noooo cocktail, this stuff is too rare to "waste" on a cocktail. Just sip it pure, maybe with one cube of ice, to really taste it. I have emptied two bottles in my days of liquor store archeology, really fine hooch, have been trying to find some ever since. Found that black bottle 3/4 full once at PCC flea market, sniffed it and got the right smell, so I bought it happily....only to find out that apparently someone (the dealer?) had watered it down to fill the bottle back up from a little rest left in it, boohoo! :(