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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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Eagle Rare 10 yr. Old Fashioned, at The Derby Steakhouse close to Santa Anita Race Track.

Next cocktail will be tiki I swear :)

H
Hamo posted on Sun, Aug 13, 2017 2:14 PM

On 2017-08-09 20:30, mikehooker wrote:
Ah man. We were there at open but left within an hour after a couple drinks cuz had other destinations on the agenda.

Shoot, then I just missed you; I didn't get there until a little after 5.

Home from vacation now and celebrating Don Ho's birthday with an Ancient Mariner

Rum Swizzle with Candied Bacon Wrapped Pineapple garnish

W

Mai Tai made with Okinawan shequasar juice in lieu of lime.

The Walker Inn Evening Fog!

To celebrate National Rum Day ~ the classic Zombie. I was out of 151 so I subbed lacquer thinner

Just kidding :wink: While is appears I have most everything to make a Zombie, I prefer a higher ratio of mixer to booze so I celebrated with a Mojito :lol:

Forgot to post
Bunch o drinks at Oasis
:)


Worst sound ever, slurp of an empty tiki mug through my straw!!!

[ Edited by: hang10tiki 2017-08-16 19:04 ]

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Hamo posted on Wed, Aug 16, 2017 10:02 PM

Sipping Plantation 5 to celebrate National Rum Day

Celebrating National Rum Day with a tot of The Atomic Grog's new house-blended and barrel aged Navy Rum, plus a new Navy Grog recipe ...

The Walker Inn Stars 'n Moon!

From yesterday's Rum day

I notice the July batch is darker than the August batch, is that from the barrel aging?

On 2017-08-18 14:25, MadDogMike wrote:

I notice the July batch is darker than the August batch, is that from the barrel aging?

Looks like that end of the bar is just illuminated more. The rums might be the same color. Still, I'm interested to know what goes in to them and what your new Navy Grog recipe is. Care to enlighten Sir Hayward?

H
Hamo posted on Sat, Aug 19, 2017 2:54 PM

Mai Tai (following a Trader Vic's Navy Grog)

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Hamo posted on Sat, Aug 19, 2017 4:11 PM

The Golden Atoll, an original variation on the Daiquiri

2 oz gold Barbados rum
1/2 oz lime juice
1/2 oz ginger syrup
1/4 oz cinnamon syrup
1 dash orange bitters

Shake with ice and strain into a cocktail glass. Garnish with a mint leaf.

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Hamo posted on Sat, Aug 19, 2017 4:58 PM

Another original cocktail, Heyerdahl's Anchor (Name courtesy Tiki Bar Name Generator)

1 oz spiced rum
3/4 oz gold Jamaican rum
1/2 oz pineapple juice
1/4 oz lime juice
1/4 oz honey syrup
1/4 oz simple syrup
1 dash orange bitters
1 dash pastis

Shake with ice and strain into a cocktail glass. Garnish with a lime peel.

2019 UPDATE: I've revised the recipe over on my drink thread.
http://www.tikicentral.com/viewtopic.php?topic=52606&forum=10&vpost=792434

[ Edited by: Hamo 2019-01-13 14:22 ]

Mad Dog
Awesome

Paralyzing puffer fish

H
Hamo posted on Sun, Aug 20, 2017 2:07 PM

My "house recipe" rum barrel

H

Many, many rum tastings, plus a round of Missionary's Downfalls at the Long Beach Tiki Social.

Herringbone Bloody Mary

Made a batch of raspberry syrup so I had to fix some Birds of Paradise.
I use my empty bottles to store my syrups-don’t have to wash em.

The Wallace E.T. Foam Home

A Lava Letch and a Yellowbird from the Frankies book. Suspect this will come out sideways -
Something to do with the IPhone 5c, maybe (sorry!)

A Lava Letch and a Yellowbird from the Frankies book. Suspect this will come out sideways -
Something to do with the IPhone 5c, maybe (sorry!)

H
Hamo posted on Tue, Aug 22, 2017 10:40 PM

A toast to my one year anniversary on Tiki Central

Polynesian Apple (applejack, brandy, pineapple juice)

Hamo- cheers

K

Had me an Ernest's Daiquiri. Recently the Disneyland Resort as a whole has dropped Myers's Platinum rum as their well rum and replaced it with Don Q Cristal which is a nice upgrade. The recipe above calls for Bacardi, so I have them swap the Bacardi for Don Q for a better daiquiri. Delicious. :)

The Below Decks Zombie

IPA night

Dog fish

Two Junior Cocktails in The Below Decks

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Hamo posted on Thu, Aug 24, 2017 7:25 PM

Used a coupon to pick up a 750 ml bottle of Chartreuse. This one's for nui 'umi 'umi: Last Word

Westbound Summers of the Past!

Treg's
Abe Vigoda

Pain Killer

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Hamo posted on Sat, Aug 26, 2017 4:32 PM

Amit Tai at Adrift in Denver

Tiki Sunrise. I put in a buttload of artisanal grenadine in it but it didn't really get the graduated color. Guess I should have used the cheap Rose's stuff with all the food coloring :lol:

Good looking drink Mike Pic ain’t bad either.
Cheers

New line of Mad Dog Mike Moai glasses to come out?
:)

Photoshopped logo :lol: I wanted it to look like the sun setting behind a Moai. Basically a Tequila Sunrise with rum, too sweet even for me :wink:


Now THAT'S serious Jon! :o

:)

Now that the storms have subsided, the weather here in Austin is amazing. It's cooler than it's been in months to where I can actually tolerate spending time outside. So what better way to celebrate this revelation than with a refreshing Mai Tai?

Rongorongo

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Hamo posted on Mon, Aug 28, 2017 10:47 PM

Made Mai Tais to celebrate my sister's birthday. After everyone left, I decided to whip together something original to utilize a few of my weekend purchases: Plantation O.F.T.D., passion fruit syrup, and a cocktail glass.


SC Rum Barrel

Twenty Seventy Swizzle

Jet Pilot

Dead Reckoning

Zombie

Puka Punch

[ Edited by: Tiki-boss 2017-08-30 14:48 ]

[ Edited by: Tiki-boss 2017-08-31 18:22 ]

[ Edited by: Tiki-boss 2017-08-31 18:25 ]

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