Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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C CucamongaChango Member Denver, CO Joined: Jul 13, 2008 Posts: 264	C CucamongaChango Posted posted on Mon, May 18, 2009 10:50 AM Mega Tiki weekend. At the house Saturday night: 2 different Suffering Bastards (Grog Log's was awesome) Bermuda Swizzle Fog Cutter (Vic's recipe) At the F.I. Luau Sunday: Mai-Tai Sidewinders Fang Dark and Stormy Chamborlada Shot of Appleton 12 yr. I think my liver might need a vacation.
S skeeter Member Joined: Jun 17, 2005 Posts: 77	S skeeter Posted posted on Wed, May 20, 2009 6:01 PM Navy Grog Grog Log recipe Skeeter
LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Wed, May 20, 2009 7:39 PM " ...I think my liver might need a vacation." Suffering Bastards (bourbon, gin, lime, ginger beer) I think my liver might need a lawyer.
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Wed, May 20, 2009 8:03 PM Just finished a "Lovely Lovely" from Sippin Safari not bad, but a little to lemony and don't dig the 151 kick so now I'm changin it up alittle. 2 oz Appleton Special 1 oz Lime juice 1/2 oz Lemon juice 1/2 oz Looza Passion Nectar 1/2 oz HW Orange Curaco 2 tablespoons brown sugar The bit of passion mellows the tartness. [ Edited by: Beach Bum Scott 2009-05-20 20:04 ]
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Thu, May 21, 2009 8:47 PM Wow 24 hours go by and I'm the next post, don't know how to feel about that!!!! Well I just mixed up a Mai Tai (Trader Vic, Sippin Safari) but wondered how it would taste subin' Banana Liqueur for the Orgeat. Not to bad but I would use 1oz Banana next time instead of the 1/2oz.
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Fri, May 22, 2009 9:06 PM Ok now 3 days in a row??? Did everyone other than me quit drinking??? I just finished my first batch of Falernum thanks KP and was looking forward to tryin the Aku Aku Gold Cup Sippin Safari pg104 when I realized I didn't have any lemon juice soooo.... along the same lines 1/2 oz Coruba 1 oz Appleton Special 3/4 oz Lime juice 1/2 Falernum 1 tsp brown sugar very yummy now to name it...
S skeeter Member Joined: Jun 17, 2005 Posts: 77	S skeeter Posted posted on Fri, May 22, 2009 9:15 PM I'm still goin' with the Navy Grog. Greatest drink ever...
BY Bambú Yoo-hoo Member The Nairobi Room, Umgawa Reef Motel Joined: Jan 28, 2009 Posts: 101	BY Bambú Yoo-hoo Posted posted on Fri, May 22, 2009 10:23 PM On 2009-05-22 21:06, Beach Bum Scott wrote: Ok now 3 days in a row??? Did everyone other than me quit drinking???... nah. It's just that by the time I finally set my Cuba Libre nightcaps down to post here -- my keyboard isn't able to type coherently?! :D
S Sincityryan Member Joined: Mar 15, 2009 Posts: 28	S Sincityryan Posted posted on Sat, May 23, 2009 12:48 PM Too many strawberry mojitos... ugh...
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Sun, May 24, 2009 8:47 PM The House drink for my new Basement Bar.(in progress) http://www.tikicentral.com/viewtopic.php?topic=32394&forum=18&start=last& the "Ooku' Aku" 1oz gold rum (Appleton Special) 1/2oz Dark (Coruba) 1oz Passion Fruit nectar (Looza) 1/2oz Lime Juice 1/4oz Falernum 1/2oz Orange Curaco 1/4oz brown sugar (use your shot glass) Muddle brown sugar with Lime Juice and Falernum to dissolve brown sugar in the shot glass. Add to shaker with everything else, give a few good shakes. Pour into tall mug add 1 1/2 cups crushed ice and garnish with mint sprig. [ Edited by: Beach Bum Scott 2009-05-25 19:00 ]
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Mon, May 25, 2009 3:37 PM Rum Pots from Trader Vic's Bartender Guide (1947). Recipe (makes 2) 3 oz. Orange Juice 3 oz. Fresh-squeezed Lemon Juice 3/4 oz. Passionfruit Syrup (Finest Call) 1/4 oz. Vanilla Syrup (homemade) 3/4 oz. Cane Sugar syrup 2 oz. Appleton Gold Rum 1 oz. Matusalem Gran Reserva Rum Mix all ingredients in a blender with 2 scoops of crushed ice. Pour into tiki mugs and fill with more ice.
BY Bambú Yoo-hoo Member The Nairobi Room, Umgawa Reef Motel Joined: Jan 28, 2009 Posts: 101	BY Bambú Yoo-hoo Posted posted on Mon, May 25, 2009 5:30 PM ^^ Awesome! ^^ :)
UB Unga Bunga Tiki Socialite CaliTikifornia Joined: Jun 06, 2003 Posts: 5878	UB Unga Bunga Posted posted on Wed, May 27, 2009 12:10 AM Did you ever notice how music dictates, "What Are You Drinking- Right Now?" Bongo, will the soundtrack for this thread be released someday soon? fun thread.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Wed, May 27, 2009 6:49 PM Jon, Mark & Robo's Smokey peety one.
S swizzle Tiki Socialite Melbourne,Australia Joined: Jun 03, 2007 Posts: 1449	S swizzle Posted posted on Thu, May 28, 2009 11:31 PM Beer,after work.Then i'm of too a restaurant for a five course meal with matching cocktails.Should be good. Went to a cocktail degustation this week and had rum-infused Rice Bubbles(a cereal brand here) frozen in liquid nitrogen and topped off with champagne.Very interesting.
RR Rum Runner Official Man-About-Town Oakland, CA Joined: May 17, 2006 Posts: 212	RR Rum Runner Posted posted on Sat, May 30, 2009 8:37 AM New place in Oakland accross from the Kona Club called Adesso FRAGOLA COPA Pimms #1, Clement Creole Shrubb, cucumber, muddled strawberries, mint, limonata great summer drink, I'm going to try it at home [ Edited by: Rum Runner 2009-05-30 08:38 ]
C carolineno Member Boston Joined: May 30, 2009 Posts: 10	C carolineno Posted posted on Sat, May 30, 2009 4:11 PM Mai Tai - mix of recipes #3 and #4 from the Kaiser Penguin recipe smackdown. Still not sure how I feel about the grenadine,and I have no falernum, but it's still yummy. #3 Gary Regan (Mai Tai #2) 1oz dark rum 1oz light rum (I used Bacardi - PA’s light rum offerings are poor unless you place a special order) 1/2oz triple sec (I used Marie Brizard triple sec) 3/4oz orgeat syrup 1oz lime juice 1 sprig mint, for garnish #4 Dr. Cocktail 1oz dark rum 1oz light rum 1/2oz orange curacao 1/2oz orgeat syrup 1 1/2oz lime juice 1/4oz grenadine (homemade) 1/4oz falernum (Fee Brother’s) 1 sprig mint, for garnish
BK Big Kahuna Member SoMass Joined: Apr 11, 2007 Posts: 2486	BK Big Kahuna Posted posted on Sat, May 30, 2009 8:50 PM I got falernum at Kappy's in Sudbury.
T tropicaldiver Member Joined: May 31, 2009 Posts: 4	T tropicaldiver Posted posted on Mon, Jun 1, 2009 4:22 PM Bahama Mama... 2oz Tropicana Orange/pineapple juice , splash of Bols Triple Sec , 2oz BRINLEY"S GOLD COCONUT RUM ( only Brinley's accept no substitute ) , splash of Roses grenadine . Shake , Shake , Shake....ummmmmm soooo good. [ Edited by: tropicaldiver 2009-06-01 16:28 ]
RR Rum Runner Official Man-About-Town Oakland, CA Joined: May 17, 2006 Posts: 212	RR Rum Runner Posted posted on Tue, Jun 2, 2009 9:56 PM FROZEN BANANAS FOSTER for six from ADAM SEGER 10 oz bourbon 4 bananas 4 oz. orange juice 1 cup caramel sauce 1 pint vanilla ice cream 3 cups ice all blended in a blender grated nutmeg for garnish
B Beefeater Member Joined: Jun 01, 2009 Posts: 5	B Beefeater Posted posted on Wed, Jun 3, 2009 5:55 AM Hey tropicaldiver - Bahama mama reminds me of red lobster for some reason. The restaurant that is... But over to my drink for the day would have to be the Hanky Panky. Good ole fashioned classic london cocktail. Ada Coleman became the second person to hold the post of Head Bartender at the Savoy in 1898. She later created the cocktail for English comedy actor Charles Hawtrey, who asked her for "something with a bit of punch in it". The first time he tasted the results of her hours of experimentation, he replied, "By jove! That's the real hanky panky!" And the name stuck! 2 PARTS Beefeater London Dry Gin 2 PARTS Italian vermouth 2 DASH Fernet Branca SHAKE All ingredients over ice STRAIN Into a chilled cocktail glass SQUEEZE A freshly cut orange peel on top Video and instructions from the beefeater distiller are up for you guys too! http://www.beefeatergin.com/mixology/video.php
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Fri, Jun 5, 2009 8:39 AM Last night: "MOLOKAI MIKE" from Trader Vic's Bartender's Guide (Revised,1972) I substituted a Virgin Island light for the Puerto Rican light and Clement VSOP for the Rhum Negrita. I served these in "Hukilau" collins glasses and they were enjoyed by all!
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Fri, Jun 5, 2009 5:12 PM A double Oahu Gin Sling in a Super Big Gulp cup down in the garage cutting & burning bamboo.
LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Fri, Jun 5, 2009 6:32 PM A (third) gin and tonic. Alas, all my rums (20+) are on the boat, at the marina,... but I'm not.
S skeeter Member Joined: Jun 17, 2005 Posts: 77	S skeeter Posted posted on Fri, Jun 5, 2009 7:40 PM Mojito
TS Tiki Shaker Grand Member (8 years) Menifee, CA Joined: Jun 28, 2008 Posts: 775	TS Tiki Shaker Posted posted on Fri, Jun 5, 2009 8:43 PM Guiness
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Fri, Jun 5, 2009 8:53 PM A "Ooku' Aku" that I came up with and next will be a Dukes Pearl. Heres to hoping the varnish I'm applying goes on smooth... [ Edited by: Beach Bum Scott 2009-06-05 21:37 ]
TS Tiki Shaker Grand Member (8 years) Menifee, CA Joined: Jun 28, 2008 Posts: 775	TS Tiki Shaker Posted posted on Fri, Jun 5, 2009 9:08 PM Belhaven Scottish Ale
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Fri, Jun 12, 2009 8:58 PM 1oz Coruba 1oz Conch Republic Dark Rum 2oz Looza Passion Fruit juice 3/4oz Fee bros. Orgeat 1/2oz HW Orange Curacao 1/2oz Homemade Falernum 1oz 7up Shake well fill mug with ice enjoy while building your tiki bar. [ Edited by: Beach Bum Scott 2009-06-12 20:59 ]
P Pyro Tiki Centralite Orlando, FL Joined: Jan 13, 2006 Posts: 100	P Pyro Posted posted on Sat, Jun 13, 2009 10:22 PM I just got home from the Richard Cheese concert where I drank too many matinis. SO now I am drinking a big bottle of water to hopefully NOT be too hungover at work tomorrow.
K KuKu Member Santa Cruz, CA. norcal Joined: May 07, 2008 Posts: 436	K KuKu Posted posted on Sun, Jun 14, 2009 7:53 PM Blackbeard's Ghost & Me thinks I'll 'ave another!! AHRRRRRRG...!!!
C carolineno Member Boston Joined: May 30, 2009 Posts: 10	C carolineno Posted posted on Mon, Jun 15, 2009 8:27 AM Last night: I was feeling tired of my usual drinks so I attempted this Planter's Punch recipe, from "The Essential Cocktail" by Dale DeGroff. It's not a bad book. 3/4 oz Myers 3/4 oz light rum 3/4 oz curacao 1/2 oz falernum (didn't have on hand boo - trying to fix this today) 1 oz simple syrup (seems heavy to me) 3/4 oz pineapple juice 3/4 oz fresh oj 1/2 oz lime juice dash of grenadine dash of Angostura bitters It was ok. I doubled the recipe and didn't want to fool with decimal points so it ended up being rather rummy. Probably will go back to the fog cutter this week. Now I'm drinking a rank iced coffee.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Wed, Jun 24, 2009 1:38 PM I was eating a ham and swiss on rye and thought..."Hmm, I should wash this sammich down with a viking fogcutter with extra Aqavit."
RC Rum Connection Member Joined: Oct 06, 2008 Posts: 40	RC Rum Connection Posted posted on Wed, Jun 24, 2009 2:35 PM A "real" daiquiri. There's just nothing better on a hot day!
M Martiki-bird Tiki Socialite Kurume, Japan Joined: Mar 23, 2007 Posts: 140	M Martiki-bird Posted posted on Wed, Jun 24, 2009 2:37 PM On 2009-06-24 14:35, Rum Connection wrote: A "real" daiquiri. There's just nothing better on a hot day! I'll drink to that! My personal favorite is a Martinique Daiquiri. :)
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, Jun 25, 2009 10:52 AM Last Night: From Trader Vic's Book of Food and Drink (1946) his version of Don The Beachcomber's (to whom Vic gives due credit). . . "ZOMBIE" Used Meyer's for the Jamaican, substituted a Virgin Island rum for the Puerto Rican and El Dorado 151 for the Lemon Hart -otherwise everything else was the same. Strong & tasty! NOTE: Easy to advance prep for group service adding the dash of Pernod on a per-drink basis.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Thu, Jun 25, 2009 11:48 AM I'm currently enjoying one of my favorite summertime tipples, a simple French-style Pernod on the rocks. The cool, anise flavor really cuts through the heat and humidity! Fill a double Old-Fashioned glass with ice cubes, then add 1-2 oz. Pernod (depending on how much you like the stuff), then add 5 oz. Water My all-time favorite summertime drink is a Ron y Limón made with 7-year Havana Club and Bacardi Limón, but I ain't got no HC...:(
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Thu, Jun 25, 2009 1:21 PM On 2009-06-25 11:48, MrBaliHai wrote: My Kabekistani friend introduced this to me. I think I will jump on that boat but, I will use the Ricard Pastis he gave me. Sante!
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Thu, Jun 25, 2009 3:13 PM On 2009-06-25 13:21, Mr. NoNaMe wrote: My Kabekistani friend introduced this to me. I think I will jump on that boat but, I will use the Ricard Pastis he gave me. It's good made with Absinthe too, but I can't drink more than an ounce of it. Weblog: Eye of the Goof [ Edited by: MrBaliHai 2009-06-25 15:13 ]
TS Tiki Shaker Grand Member (8 years) Menifee, CA Joined: Jun 28, 2008 Posts: 775	TS Tiki Shaker Posted posted on Fri, Jun 26, 2009 10:25 PM Point Break Porter from Breakwater Brewing Co.
C CucamongaChango Member Denver, CO Joined: Jul 13, 2008 Posts: 264	C CucamongaChango Posted posted on Sat, Jun 27, 2009 1:14 PM Last night: Potted Parrot w/10 Cane Mai Tai w/Appleton V/X & Lemon Hart Demerara 80 (effin' DELICIOUS combo) Jasper's Jamaican It was my first home-made Parrot, and damn was it good. I didn't have any "white rum" so I went with the 10 Cane. It made a smooth and refreshing citrus 'n sugarcane waterfall in my mouth. About to head to Emeryville to pre-show for Wilco at Vic's.
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Tue, Jun 30, 2009 10:31 PM waikikian from log grog pag 88 - & i am F&^%d up! Prolabby because I didnt ' float the jamaican? Think I used less ice thab I sould have
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Tue, Jun 30, 2009 10:47 PM Mango-Rum Cocktail Mint Ice cubes 2oz light rum 1/2 tsp superfine sugar 1/2 cup mango nectar 1/4 oz Cointreau Juice of 1/2 lemon 2 splashes club soda Use a Mai tai glass, put some mint at the bottom of glass fill with ice, combine everything else, pour into the glass, stir and garnish with lemon slice and mint. [ Edited by: hiltiki 2009-06-30 22:50 ]
SB Suburban Beachbum Member Joined: Oct 27, 2008 Posts: 33	SB Suburban Beachbum Posted posted on Wed, Jul 1, 2009 5:14 PM I'm drinking my first Suffering Bastard... wooo!
K KeithH Tiki Socialite Portland, OR Joined: Feb 15, 2009 Posts: 119	K KeithH Posted posted on Wed, Jul 1, 2009 6:12 PM Not drinking it right now... but just got back from Thatch where I had the new Marquesan Baby Eater.
R rugbymatt Member Sacramento Joined: Jun 03, 2005 Posts: 1205	R rugbymatt Posted posted on Wed, Jul 1, 2009 6:18 PM Mixed up a nice Montego Bay this evening.
TTP Tiwaka the Parrot Member Maui, Hawaii Joined: May 21, 2009 Posts: 14	TTP Tiwaka the Parrot Posted posted on Thu, Jul 2, 2009 1:42 PM a CocoLocoMoco. the recipe varies depending on the answers to certain questions http://www.theparrottalksinchocolate.com/2009/05/mix-your-own-coco-loco-moco.html BUT, the basics are always the same: Freshly opened coconut,with the water still intact Lime Vodka (of course rum can be used) stirred with a bamboo chop stick and served with frozen rain water as ice. yeah baby!
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Thu, Jul 2, 2009 9:05 PM After a Mai Tai then 2 Cheater Fives it's time to try something new 1 1/2 oz Cruzan dark 2 oz Dole canned Pineapple juice 1/2 oz Lime juice 1/4 oz Falernum 1/4 oz Kern's Guava Nectar Shake with 4 ice cubes strain into a mug add 1/2 cup crushed ice and float 1/2 oz Cruzan Black Strap.