What AreYou Drinking- Right Now?

Awesome, Hurricane! I know what I'm doing tonight :)

I know I speak for lots of us here in saying your site has brought much cocktail joy to my home. I visit it just as often as my treasured Beachbum books.

Thanks for all your hard work & happy holidays!

Much appreciated, happy buddha.

If I can tear myself away from the Bum's new book, I'll have two brand new Mai-Kai tribute recipes in early 2014.

Okole maluna!

More like pink hooters
Lol

Demerara dry float
Pg 31

Awesome

Myrtle Bank Punch: Trader Vic (left) and Don the Beachcomber versions from "Potions of the Caribbean."

I have a feeling this book is gonna keep me busy for a while.

HH- two thumbs up...

Jon

On 2013-12-24 11:58, Hurricane Hayward wrote:
I have a feeling this book is gonna keep me busy for a while.

HH, I can only imagine how your liver smirked (or groaned) when you wrote that...!!!

Cheers to you, sir!

Rum old-fashioned with passionfruit syrup and orange bitters. Trust me.

Pineapple Royal. I hope you are enjoying yourselves as much as I am or more.

Luna on a road trip?
Merry Xmas cuz

Here's my Xmas drink

Mai tai

ZOMBIE!!!

Starting to feel kinda festive.

Mele kalikimaka Jon and everyone else who reads this. The Kalua Pork with hot sauce in it was one of the best I have had.

3 down
Lots to go?
How about a drink menu photo

Enjoy

One of my shots from Potions I posted on Instagram earlier

From tonight, featuring muddled lemongrass and pineapple with Brugal and Rhum clement

From tonight

coffee with eggnog added, but soon to switch up to some homemade coquito...

Reviving my corpse

Sacred Heart

Navy Grog.

Luna- livin da dream I see

:)

The Expedition.

Martin Cate's The Undead Gentleman

1/2 oz fresh lime juice
1/2 oz fresh grapefruit juice (I used my own frozen Grapefruit juice)
1/2 oz Falernum (I used Taylor's but like Fee Bro better)
1/2 oz Cinnamon syrup
1 oz Lemon Heart 151
1 1/2 oz Aged Jamaican. (I used Coruba)
1 dash Angostura bitters.
shake strain into chilled glass rinsed with Absinthe Blanc

fantastic drink.

Kona Cocktail

Mai Tai

Mexican coffe and a slice of my wife's homemade fruitcake. I usually top the coffee’s with unsweetened muddled cream , fresh of course. This evening I sweetened and whipped the cream with a dollup of agave syrup. Nice

Luna- it is dark there...

Luna = Christmas drinks in the dark!

I got some LH151 for Xmas I have managed to fit in a Cobra Fang, a 151 swizzle & a Boo Loo :)

However, this might be my new favorite cocktail:

Ive had Montego Bays with every jamaican rum in my collection now:

Appleton 8 & 12 being surprisingly only ok, Myers being good, Coruba being great, Smith & Cross being interesting & strong (a good use of S&C, it blends well). Appleton VX is my fave - worth a try :)

[ Edited by: AdOrAdam 2013-12-27 16:23 ]

Yeah last night was dark, easier to smuggle with no lights on.

Stopped at Ventiki for a quick Mai Tai. Tasty!

Appleton reserve, Rhum Clemente, lime, lemon, green chartreuse, canton, orgeat, simple syrup

Still enjoying time off work for the Christmas break - between me & my girlfriends brother:

Beer (x2)
Navy grog (x2)
Montego Bay
Three Dots & A Dash
London Sour
Speivak Zombie
Pago Pago Punch
Jet Pilot
Ron Zacapa 23 (x2)

Ideal tiki evening - the kid can drink :) hic!

AdorAdam- u thirsty :)

Blackbeard's Ghost
Grog Log pg 21

Continuation of Blackbeards ghost

The Bali Hai (Shelter Island) is overflowing right now (happy hour) so my wife and I walked back to the half moon inn and I fixed us a couple of ”Red nosed Zebra’s “ ala Trader Sam’s. Going back at eight for some poke and a Mai Tai.

Nui umi umi, I hope you make it in!

Mai Tai January style like its tomorrow already.

Happy Nui Nui!
(Looks the same as the last.)

Dr Funk
&
Chief Lapu Lapu

151 swizzle

On 2013-12-31 21:39, lunavideogames wrote:
Happy Nui Nui!
(Looks the same as the last.)

Nice pix Luna!
Happy New Year!

[ Edited by: nui 'umi 'umi 2013-12-31 23:50 ]

Longboard to cleanse my palate.
Then a zombie with absinthe. Start this year off right!

Nui Umi Umi, send me a message if you are still in SD tomorrow and want to drink beer. We will be at Tinys (Hawaiian bar and grill) for cheap mimosas and beer. Love to have a beer with ya!

Happy 2014!

Edited for spell correct that messed up
My spelling :)

[ Edited by: lunavideogames 2014-01-01 01:33 ]

Happy New Year's Tiki-ites...anyone have an idea how old this Ron Merito is? A friend picked it up at an estate sale and it's awesome all by it's lonesome

Trying out Montego Bay, thank you AdorAdam. Nice drink, next one I will use a little less St. Elizabeth Pimento dram.

In relation to the "Spiced Rum" thread, I am drinking Kraken and Coke - easy to make and enjoying a loooong buzz on my birthday while shooting zombies in Left4Dead2. When you have a kid, that's a hell of a gift!

Mai Tai's at the Bali Hai (ISan Diego) I use to like em. Too much rum now-needs better balance.

On 2014-01-01 09:37, Kill Devil wrote:
Happy New Year's Tiki-ites...anyone have an idea how old this Ron Merito is? A friend picked it up at an estate sale and it's awesome all by it's lonesome

Kill Devil, I think early 1950s. A google image search turns up a lot of poster and magazine ads from the early-mid 1940s showing a "White Label" Ron Merito with the same square bottle and label design. I didn't run across a mention of the "Gold Label" product any earlier than a 1952 ad, and taking a quick look at a couple of the 1940s recipes put out by the company I only saw references to the light rum. By the early 1960s the ads are depicting different label art and possible a move to round bottles so I would think your bottle predates that.

Cool find! Glad the contents are tasty!

Hayward's tribute of Mai Kai's Jet Pilot. I've never been to Mai Kai, but it must be a great place, because these tribute recipes are even better than Donn's originals. So much flavor.

[ Edited by: mamelukkikala 2014-01-03 17:12 ]

I need a road trip
Hmmmmmmmmmmmm

Made my own version of Oh So Deadly. The color could still be darker, but I'm getting there! So here's what I did;

1/2oz fresh lime juice
1/2oz fresh grapefruit juice
1/4oz fresh orange juice
1/4oz pineapple juice
1/2oz honeymix (I used 1:1, but if you use 2:1, maybe reduce to 1/4oz)
1/2oz cinnamon syrup
3/4oz dark jamaican rum
3/4oz demerara rum
1 dash angostura bitters