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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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Celebrating Donn's birthday at the place that most honors his legacy ...

Don's Donga Punch, aka Bora Bora ...

Don's Swizzle, aka Mai-Kai Swizzle ...

Don's Skull & Bones, aka Shrunken Skull ...

The Below Decks La Louisiane!

For this Mai Tai I used Rhum Clement Cuvee Homere and Zaya 12 yr. Certainly not an inexpensive drink, but worth the price. Taste was sublime, will be my go to combination for sure. The next morning there was a little left in the shaker and I tasted it, was maybe even better than the night before. Makes me wonder if making one and leaving it in the fridge overnight might make an even better Mai Tai?? Will post if I ever have enough willpower...

The Below Decks Haitian Monk!

Rum old-fashioned

Porpoise
Where u been Bruddah
4 months
No post
U don't write
U don't call
:)

Dis one for u bra

Spousal unit came into our bar n said
"Where's mine"

Porpoise Constitutions

Is it me or does this taste different than it use to?
New bottle too
Hmmmm

Wahine wanted a corn n oil

The Below Decks La Florida Daisy!

I had a Sol Y Sombra from POTC the other day. I was a little worried about the small amount of lime in the recipe but it still manages to be as dry as Berry promises.

The Below Decks DuBoudreau!

M

Hurricane in the Enchanted Treehouse

The Below Decks Nelson Peychaud!

Kapu I'A & a Dr. No

[ Edited by: Kraken007 2017-03-02 10:31 ]

A Mai Tai in my new fave glasses:

The Below Decks Ahuacatl!

H
Hamo posted on Thu, Mar 2, 2017 7:16 PM

Jet Pilot

Choco-Tai
(Attempt)

Gettin there

Selvarey cacao rum 1.5 oz
Pineapple juice 2 oz
T Vic's Kona coffee liq 1/2 oz
Lemon 1 oz
El dorado 12 yr 1/2 oz
Choc bitters 3 dash
Tiki bitters 6 drops

Float dark rum 1/2 oz

On 2017-03-02 10:50, HopeChest wrote:
A Mai Tai in my new fave glasses:

VERY creative, HopeChest! I like! :huge thumbs up: :)

Frankie's 3 Rum Scum

Picked up the new mug


I made a batch of grog concentrate and gave it an excessively thorough test drive.

Porpoise constitution

Nutha

Ok
If u insist
:)

Last call forever: my final drink at Longitude.

The Below Decks Corpse Reviver No. 2 (and Veda-Roux)!

I don't have Lost Spirits new navy style, but I do have a bottle of their old 151, so I decided to make an extra-stout version of the Royal Pearl Diver from AMOCI.

H
Hamo posted on Mon, Mar 6, 2017 7:42 PM

My "house cocktail," The Home-Fires

Not tiki per se, but I developed it using some tiki staple ingredients. In case you'd like a taste:

2 oz bourbon
1/2 oz orgeat syrup
1/2 oz pimento dram
2 dashes orange bitters

On 2017-02-25 19:49, hang10tiki wrote: Is it me or does this taste different than it use to?
New bottle too
Hmmmm

The downfall of Zaya has been noted in rum circles for the past few years ...
http://www.therumcollective.com/2015/02/from-top-shelf-sipper-to-no-thanks-fall.html

HH- thanks
I guess my last bottle was old

Sad
:(

Club 33 Mai Tai!

On 2017-03-07 08:54, The Below Decks wrote:
Club 33 Mai Tai!

CLUB 33?!?!?!?! Oh man......that is a lifelong dream of mine.

On 2017-03-07 10:09, HopeChest wrote:
CLUB 33?!?!?!?! Oh man......that is a lifelong dream of mine.

And the nightmare of a lifetime for me - I proposed to my first wife there, lol. Thankfully, when I did it, it was on Ron Dominguez' dime...

GREAT PLACE! For me, it's right up there with dining at The Magic Castle in Hollywood.

Hamo-
Thank you,
I have been looking for a way to use the bourbon I have.
Very good.

A Club 33 Last Word!

On 2017-03-07 19:31, hang10tiki wrote:

What is up with that Arthur Lyman vibraphone mug!?!?!

I need that in my life.

MH :)

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