Pages: 1 2 replies
R
rupe33
Posted
posted
on
Tue, Oct 4, 2022 8:46 AM
Book in the works on Fassionola - you can find the Kickstarter here, and it runs through October 16, 2022: https://bit.ly/fassionola “Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient” is a new culinary history by Gregorio Pantoja and Martin S. Lindsay. With contributions by Daniel “Doc” Parks. More info on their website: https://fassionola.com/ |
H
Hamo
Posted
posted
on
Wed, Oct 12, 2022 11:11 PM
Good news--the project was funded, days before the deadline. I'm really looking forward to this book. Now I just have to wait 10 months.... |
HL
Halekulani Leif
Posted
posted
on
Thu, Apr 13, 2023 12:45 PM
I'm excited for when my copy eventually arrives |
Pages: 1 2 replies