Ferrara Syrups - Tiki Drinks and Food

K Krakatowa Member Baltimore Joined: May 16, 2006 Posts: 67	K Krakatowa Posted posted on Thu, Aug 2, 2007 5:00 PM Hi I was just wondering if anyone here has tried Ferrara's Grenadine and Orgeat syrups? I just bought some the other day at a local Italian deli, and I must say I am impressed. The Orgeat(Orzata) has a really nice flavor, and that slightly warming sensation you would expect from almonds, and its not too sweet or overpowering. Their Grenadine is also very palatable, and contains real pomegranate extract from Jamaica (third ingredient after sugar and water) with no High Fructose Corn Syrup. I found their website (http://www.cento.com/main_07.html) but it seems to be a work in progress. Anybody else try these in their cocktails?
J johnman Member RI Joined: Apr 18, 2005 Posts: 452	J johnman Posted posted on Fri, Aug 3, 2007 8:04 PM I just saw the Orzata at Shaw's in Warwick, RI today. I almost picked it up after reading the ingredients: water, sugar, almond extract (plus more stuff I don't recall). I have a bottle of Fee's so decided 'd wait until that is gone. Glad to hear it's good! I'll be picking the Ferrara up next time for sure.

I was just wondering if anyone here has tried Ferrara's Grenadine and Orgeat syrups?

I just bought some the other day at a local Italian deli, and I must say I am impressed. The Orgeat(Orzata) has a really nice flavor, and that slightly warming sensation you would expect from almonds, and its not too sweet or overpowering.

Their Grenadine is also very palatable, and contains real pomegranate extract from Jamaica (third ingredient after sugar and water) with no High Fructose Corn Syrup.

I found their website (http://www.cento.com/main_07.html) but it seems to be a work in progress.

Anybody else try these in their cocktails?