Recipe: Grande Kahu's Kannibal

2 oz. Appleton Estate Reserve (or like Jamaica) rum
1 oz. unsweetened pineapple juice
1 oz. orange juice
1/2 oz. soda water
1/4 oz. orgeat
one dash Angostura bitters

Combine all in shaker with ice. Shake and pour into glass with crushed ice. Garnish with lime wedge.

Enjoy.

Repeat as desired.