Recipe: Asian Zombie

There's a semi-hidden bar in Little Tokyo in downtown L.A. called the Far Bar. A friend of mine gave me the following as the recipe for the Asian Zombie cocktail on their menu. I have not been to this bar nor tried to make this cocktail yet. Just passing it on:

Asian Zombie

1 oz Light Puerto Rican Rum
1 oz Dark Jamaican Rum
1 oz 151-proof Puerto Rican Rum
½ oz Blue Curacao
2 oz pineapple juice
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup

Shake ingredients with crushed ice in a cocktail shaker. Pour into a tall glass and garnish with a lemon slice and a cocktail cherry.

If it's an Asian Zombie shouldn't it use Filipino rum?

I'll have to try it out once I get my home bar set up again.

[ Edited by: Wayfarer 2012-09-01 08:48 ]

I tried this one out last night - it has a punch, but the ingredients don't blend very well (particularly the Blue Curaçao). I had about half a glass and tipped the rest down the drain.