Tiki Central / Tiki Drinks and Food
Looking for 'Denny Tai' recipe idea's
Pages: 1 16 replies
M
MachTiki
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Mon, Apr 19, 2004 3:57 PM
Ahola All, Under the Gecko "Exotica" mug thread in Collecting Tiki, Kon-Hemsby suggested: "Without being too muck of a geek, is there a first drink we should all christen Gecko's work of art with? Or does it matter as long as there's rum involved?" I e-mailed Gecko in hopes that he might find our what Mr. Denny's drink of choice was and be said: "I just got off the phone with him (Denny Martin) and unfortunatly his favorite drink So, I'm looking for some help from everyone here. I know that the question of the "Perfect" Mai Tai is as old a topic as possible, but what do you think should be the recipe for the new "Denny Tai"? Should it be based on Don the Beachcomber's - only with more rum? I'd love to hear everyone's suggestions. |
M
MachTiki
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Mon, Apr 19, 2004 4:39 PM
Here's the Don the Beachcomber recipe: Don the Beachcomber Secret Recipe for the Original Mai Tai (Circa 1932) Source: Phoebe Beach - Don the Beachcomber, Honolulu, Hawaii 1 1/2 ounces Myer's Plantation Rum* Shake for one minute on medium speed. Serve in double old fashion glass. Garnish with four sprigs mint. Add a spear of pineapple. Sip slowly through mint sprigs until desired effect results.
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T
Tikiwahine
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Mon, Apr 19, 2004 5:00 PM
hehe...I can only shake at one speed |
M
martiki
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Mon, Apr 19, 2004 5:38 PM
That damn book has that mistake all over the place "Shake vigorously at high speed until smooth." Urgh. Editor! Editor! |
K
Kon-Hemsby
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Tue, Apr 20, 2004 1:29 AM
Kick the Reverb...come out of hiding and give us your wisdom. |
M
MachTiki
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Tue, Apr 20, 2004 2:51 PM
Okay all you mixologists out there... I'll start with the first ingredients for the "Denny Tai" then it's someone else's turn. I'm startin' out big like Gecko suggested. 2 oz. Myer's Plantation Rum and the juice of one fresh lime. Who's next? |
FZ
Feelin Zombified
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Tue, Apr 20, 2004 2:57 PM
1oz homemade passion fruit syrup -Z |
M
MachTiki
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Tue, Apr 20, 2004 2:59 PM
Now you're talking Feelin' Zombified. Thanks! |
M
MachTiki
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Tue, Apr 20, 2004 3:37 PM
1/2 ounce Cointreau (to keep with the Don the Beachcomber version) |
I
Iolani
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Tue, Apr 20, 2004 4:05 PM
1 dash li hing powder. |
DZ
Doctor Z
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Tue, Apr 20, 2004 4:57 PM
Don the Beachcomber version?? Trader Vic created the Mai Tai!! (and anyone who says he didn't is a dirty stinker!) :wink: 1/4 oz. orgeat Doctor Z [ Edited by: Doctor Z on 2004-04-20 16:59 ] |
M
MachTiki
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Tue, Apr 20, 2004 4:59 PM
Never said he didn't. We chose the Don the Beachcomber version because that's what Denny used to have when he played there. [ Edited by: MachTiki on 2004-04-20 17:02 ] |
K
Kon-Hemsby
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Wed, Apr 21, 2004 1:22 AM
How 'bout a salt rim....to capture the taste of the sea |
DZ
Doctor Z
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Wed, Apr 21, 2004 2:36 AM
No worries! I just rarely get a chance to use Vic's 'dirty stinker' quote... |
M
MachTiki
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Wed, Apr 21, 2004 7:32 AM
It is quite the great quote isn't it?! |
CAA
Chip and Andy
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Wed, May 31, 2006 4:17 PM
Salted Mai-Tais? What will those crazy kids come up with next? Did we ever get to a consensus on the Denny-Tai? And what is Li-Hing powder? Am I showing my age or my geographical ignorace by asking? |
M
MachTiki
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Wed, May 31, 2006 4:27 PM
"A reply to your topic has been posted."?! Hmmmmm, what topic, I think? Ooooh, the "Denny Tai" thread from 2 years ago. Hahahahahaha We really do need a final consensus on the Denny-Tai don't we?! |
Pages: 1 16 replies