Pau Maui Vodka

Has anyone tried this stuff?

Pau Maui Vodka (Maui, HI) The thought of a pineapple-based vodka might make some cringe, but although the mash for this vodka's fermentation is made with the fruit's fresh juices, the spirit doesn't have any cloying sweetness or Technicolor hues. On the contrary, the resulting vodka is crystal clear with an incredibly pure flavor.

http://www.paumaui.com/main.html

I'm sure it's good, but it's funny how any spirit colorless and odorless can be called vodka now.

I wish they would have gone for a brandy or a eau-de-vie instead of a vodka.

I know it's currently popular and good business, but I think it's a shame to throw away most of the compounds that create flavor in your spirit.

But that's just my own opinion.