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ClassicSanDiego
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Wed, Dec 14, 2016 12:18 PM
Name:Pagan Room, Town House Hotel Description: The The La Jollan was intended as a 252-room luxury hotel, developed in 1952 by Larry Imig (Lafayette Hotel), Grandvell Schumaker and D.E. Evans. The hotel restaurant was first called Imig's Den. Under the management of Allan Witwer, the hotel’s name was changed to the Town House Hotel and the restaurant remodeled into the Pagan Room. Witwer and his wife hosted many cocktail parties for visitors summering in La Jolla, and the exotic restaurant was the perfect seaside venue... Adjacent to the pool, the Pagan Room invited one into its dark, mysterious interior through cascading Hilo bead curtains. The entrance was dominated by a large, hand-carved date palm ʻaumakua by Andres Bumatay. This and other carvings were purchased from Hawaiian Garden House nurseries in Long Beach. Upstairs was Coifs by Palm Springs hair stylist Toni King, originator of the Caprice ’doo. Tropical murals inside were painted by Del Mar artist Jon Helland, known for his Hawaiian work and murals for the Copper Kettle, Del Mar Racetrack, Garden of Allah (The Flame), and Peter Pan restaurants. Cantonese food by chef Wing How was served to comfortable guests relaxing in cozy nooks furnished with rattan furniture and tiki lamps. Witwer had reportedly poached the chef and staff from Don the Beachcomber’s. The piano bar served up “exotic South Pacific drinks” to La Jolla socialites and beach-weary vacationists. The Town House was sold in 1962 and converted into rental apartments. The property is now [2016] the La Jolla Villa Condominiums. Source: http://classicsandiego.com/restaurants/pagan-room/
[ Edited by ClassicSanDiego on 2026-08-17 12:51:05 ] |
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