If you like them, copy them, I have had them put away since 1958. We have gone bloody metric here in 1966, a pain in the bloody arse if you ask me. I use the metric nip measure as one ounce, it seems to work OK.
Bazza.
WHISKEY DRINKS:
SCOTCH WHISKEY
BLUE BLAZER
Ingredients:
2 oz Scotch Whiskey Lemon Peel
2 oz Boiling Water
2 Mugs Sugar
Method:
Using two silver or copper mugs:
Pour whiskey into one mug and boiling water into the other.
Ignite the whiskey and whilst burning, mix both ingredients by pouring five times from one mug to the other.
Add sugar to taste.
Garnish with lemon peel and serve.
BOBBY BURNS
Ingredients:
½ Scotch whiskey 1 Dash of Benedictine
1/4 Dry Vermouth Ice cubes
1/4 Sweet Vermouth Lemon peel
Method:
Stir scotch, Dry and Sweet Vermouth and Benedictine with ice and serve in 2 ½ oz Cocktail Glass.
Garnish with twist of lemon.
BOILERMAKER
Ingredients:
Serve one large jigger of Scotch Whiskey with a glass of Beer as a Chaser.
MAMIE TAYLOR
Ingredients:
2 oz Scotch Whiskey Ginger Ale
Ice Slice of Lemon
Method:
Serve Scotch Whiskey in a 10 oz Glass with Ice.
Top up with Ginger Ale, add slice of Lemon.
MORNING GLORY
Ingredients:
1&1/2 oz of Scotch Whiskey Ice
White of an Egg Only Soda Water
1 Teaspoon of Castor Sugar
Method:
Shake Scotch Whiskey, Egg white and Castor Sugar, then strain into 10 oz Glass with Ice.
Top up with Soda Water and serve.
ROB ROY
Ingredients:
½ Scotch Whiskey Ice
½ Sweet Vermouth 1 Maraschino Cherry
1 Dash of Angostura Bitters
Method:
Stir Scotch Whiskey, Vermouth and Bitters in mixing glass with ice.
Pour into 3 oz cocktail glass.
Add Cherry and serve.
RUSTY NAIL
Ingredients:
1&1/2 oz Scotch Whiskey Ice
1&1/2 oz Drambuie Lemon Peel
Method:
Pour Scotch Whiskey and Drambuie over Ice in an Old Fashioned Glass.
Serve with twist of Lemon Peel.
WHISKEY COBBLER
Ingredients:
Cracked Ice 1 slice of Lemon
2 oz of Scotch Whiskey Fruit for decoration
4 Dashes of Curacao (Clear) Sprig of Mint (Fresh)
4 Dashes of VSOP Napoleon Brandy
Method:
Fill goblet with cracked ice.
Add the Scotch, Curacao, Brandy and slice of Lemon.
Stir and decorate with Fruit, sprig of Mint and serve.
WHISKEY MILK PUNCH
Ingredients:
2 ozs of Scotch Whiskey Ice/Nutmeg
½ Pint of Full Cream Milk (With Dash of Pure Cream-optional)
1&1/2 Teaspoons of Sugar
IRISH WHISKY
IRISH EYES
Ingredients:
1&1/2 oz Irish Whiskey Ice
2 oz Green Creme' De Menthe 1 Maraschino Cherry 2 oz Fresh Cream
Method:
Shake Whiskey, Creme De Menthe, Fresh Cream with Ice and strain into
a Champagne Glass.
Garnish with Cherry on a Toothpick and serve.
LEPRECHAUN DANCER
Ingredients:
2 oz Irish Whiskey Soda Water
2 oz Lemon Juice Dry Ginger Ale
Ice Lemon Peel
Method:
Serve Whiskey and Lemon Juice in a 10 oz Glass.
Top with Soda Water and Dry Ginger Ale in equal parts.
Put twist of Lemon peel in the glass.
YOU MAY USE EITHER IRISH OR SCOTCH IN ANY OR ALL OF THE WHISKEY COCKTAILS ABOVE.
CANADIAN WHISKY
BLINKER COCKTAIL
Ingredients:
½ oz Canadian Whisky
1/4 oz Grenadine
3/4 oz Fresh Grapefruit Juice
Cracked Ice
Method:
Shake Whisky, Grapefruit juice and Grenadine with Cracked Ice.
Serve in chilled Cocktail Glass.
BOOMERANG COCKTAIL
Ingredients:
1 oz Canadian Whisky
2 Dashes of Lemon Juice
3/4 oz Dry Vermouth Ice
3/4 oz of Swedish Punch
Method:
Shake Whisky, Vermouth, Punch and Lemon Juice with Ice.
Strain into a 3 oz Cocktail Glass and serve.
CARLTON COCKTAIL
Ingredients:
1 oz Canadian Whisky
½ oz Cointreau/Orange Liqueur
½ oz of Fresh Orange Juice
Cracked Ice
Method:
Shake Whisky, Orange Juice and Cointreau with Cracked Ice.
Strain into chilled 21/2 oz Cocktail Glass and serve.
DESHLER COCKTAIL
Ingredients:
3/4 oz Canadian Whisky Cracked Ice
3/4 oz Dubonnet
1 Strip of lemon peel
2 Dashes of Cointreau
1 Strip of Orange peel
2 Dashes of Bitters
Method:
Shake Whisky, Dubonnet, Cointreau and Bitters with the Cracked Ice.
Strain into a Chilled 3 oz Cocktail Glass.
Place the twist of Lemon and Orange peels over the drink, and serve.
EDWARD VIII COCKTAIL
Ingredients:
1&1/2 oz Canadian Whisky
2 Teaspoons of Water
1 Dash of Pernod
1 Piece of Orange Peel
2 Teaspoons of Italian Vermouth & Ice
Method:
Stir Whisky, Pernod, Vermouth, Water and Orange Peel with the Ice in an Old Fashioned Glass and serve.
MANHATTAN ( DRY )
Ingredients:
1 ½ oz Canadian Whisky Ice
3/4 oz Dry Vermouth Twist of Lemon or Olive
1 or 2 Dashes of Bitters (Optional)
Method:
Stir Whisky, Vermouth and Bitters with the Ice and strain into 3 oz Cocktail Glass.
Add twist of Lemon Peel or Olive and serve.
MANHATTAN ( SWEET )
Ingredients:
Same as MANHATTAN ( DRY ), except that Sweet Vermouth is used instead of Dry Vermouth. Garnish with Maraschino Cherries instead of Lemon.
Method: Same.
NEW YORK COCKTAIL
Ingredients:
2 oz Canadian Whisky Ice
Juice of ½ a squeezed fresh Lemon Orange Peel
4 Dashes of Grenadine
Method:
Shake Whisky, Lemon Juice and Grenadine with the Ice.
Strain into a 3 oz Cocktail Glass.
Decorate with twist of Orange Peel and serve.
WARD 8
Ingredients:
1 ½ oz Canadian Whisky 1 Teaspoonful of Powdered Sugar
1 oz Lemon Juice Cracked Ice
1/4 oz Grenadine Fruit for decoration.
Method:
Shake Whisky, Lemon Juice, Grenadine and Sugar with Cracked Ice.
Strain into a 3 oz Cocktail Glass and serve.
BOURBON
BOURBON MANHATTAN
Ingredients:
2/3 Bourbon Maraschino Cherry
1/3 Sweet vermouth Ice
Dash of Angostura Bitters
Method:
Stir Bourbon, Vermouth, Bitters & Ice.
Pour into a Cocktail Glass & Serve.
BOURBON MINT JULEP
Ingredients:
2 oz Bourbon
Dash of Dark Rum or Brandy.
1/4 Teaspoon of Sugar
Mint, Lemon & Cherry for Decoration
4 Sprigs of Mint
Cracked Ice
Method:
Muddle Bourbon, Sugar & Mint.
Fill 10 oz Glass with Cracked Ice
Add ingredients & Stir until outside of Glass is frosted.
Top with dash of Dark Rum or Brandy.
Decorate with Sprig of Mint, Lemon or Cherry.
Serve with Straws.
LENA COCKTAIL
Ingredients:
5/10 Old Grandad Bourbon
1/10 Campari
2/10 Martini Rossi Vermouth
1/10 Galliano
1/10 Dry Vermouth
1 Maraschino Cherry
Method:
Stir Bourbon, M/R Vermouth, Dry Vermouth, Campari & Galliano in 15 oz Mixing Glass. Serve with Cherry.
TENNESSEE WHISKEY
ADAM & EVE OLD-FASHIONED
Ingredients:
1 Cube of Sugar
3 Cubes of Ice
1 Dash of Bitters
2 oz of Tennessee Whiskey
Soda Water
½ oz of Galliano
Method:
Place sugar & Bitters in an Old Fashioned Glass. Add enough Soda Water to Cover the Sugar.
Muddle Well.
Add the Ice Cubes.
Pour the Whisky over it.
Float the ½ oz of Galliano on top, and Serve.
TENNESSEE MANHATTAN ( DRY )
Ingredients:
1 ½ oz Tennessee Whisky.
Ice
3/4 oz Dry Vermouth
Twist of Lemon or Olive
1 or 2 dashes of Angostura Bitters
Method:
Stir Whiskey, Vermouth, & Bitters with Ice and Strain into 3 oz Cocktail Glass.
Add twist of Lemon or Olive and serve.
TENNESSEE SOUR
Ingredients:
Juice of Half a Fresh Lemon Ice
½ Teaspoon of Sugar Soda Water
2 oz of Tennessee Whiskey ½ Slice of Orange
1 Maraschino Cherry
Ingredients:
Shake Lemon Juice, Sugar, Whiskey & Ice
Strain into a 6 oz Sour Glass
Top up with Soda Water ( If desired )
Decorate with the Maraschino Cherry, Orange & serve.
BLENDED WHISKY
BESSIE AND JESSIE
Ingredients:
2 oz American Blended Whiskey Ice
6 oz Milk ( Full Cream ) 1 oz Advokaat
Method:
Shake the Whiskey, Milk with ice and pour into Highball Glass.
Float the Advokaat on top and serve.
AUSTRALIAN WHISKY
BOND SEVEN & JAMES
Ingredients:
2 oz Bond Seven Whisky Orange Peel
1 Dash Sweet Vermouth 1 Maraschino Cherry
Spa Mineral Water
Method:
Put Bond 7 in Highball Glass, add Vermouth & top up with Spa Water.
Serve with garnish of Orange Peel & Cherry
HOT FLASHES
Ingredients:
2 oz Four Seasons Whisky Ice
½ oz Campari Lemon Peel or Cucumber Peel
1/4 oz Bianco Vermouth
Method:
Mix Whisky, Campari and Vermouth with ice in a Mixing Glass
Serve with Lemon and/or Cucumber Peel in a Cocktail Glass
CAPTAIN COOK'S ENDEAVOUR
Ingredients:
1 oz Australian Whisky Few Drops of Egg-White
½ oz of Lemon Juice 1 Teaspoon of Sugar
1 ½ oz Blue Curacao Lemonade
Sprig of Mint
Slice of Lemon
Cherry
Method:
Shake Whisky, Lemon Juice, Blue Curacao, Egg-White & Sugar.
Pour into a Tall Glass with Ice.
Garnish with a Sprig of Mint, Slice of Lemon, Cherry, top up with Lemonade and serve.
BRANDY BASED DRINKS
AMERICAN BEAUTY
Ingredients:
½ oz of Napoleon VSOP Brandy ½ oz Grenadine
½ oz Dry Vermouth ½ oz Orange Juice
3 Dashes of Clear Creme' De Menthe. Port Wine
Ice
Method:
Shake Brandy, Dry Vermouth, Creme' De Menthe, Grenadine, Ice & Orange Juice
Strain into a 3 oz Cocktail Glass
Top with Port Wine & serve.
BETWEEN THE SHEETS
Ingredients:
1/2. oz Brandy Juice of Half a Lemon
1/2. oz Triple Sec Ice
1/2. oz of Rum
Method:
Shake Brandy, Triple Sec, Rum & Lemon Juice with Ice
Strain into a 3 oz Cocktail Glass & serve
BOMBAY COCKTAIL
Ingredients:
2 oz Brandy 3 Dashes of Clear Curacao
1/4 oz Dry Vermouth Ice
1/4 oz Sweet Vermouth
Method:
Shake Brandy, Sweet & Dry Vermouth with the Curacao & Ice
Strain into a 3 oz Cocktail Glass & serve
BOSOM CARESSER
Ingredients:
2/3 Brandy Yolk of an Egg
1/3 Orange Curacao 1 Teaspoon of Grenadine
Method:
Shake Brandy, Curacao, Egg Yolk & Grenadine
Pour into a 3 oz Cocktail Glass & Serve
BRANDY ALEXANDER
Ingredients:
1/3 Brandy 1/3 Fresh Cream
1/3 Cre`me de Cacao Nutmeg
Method:
Shake Brandy, Cre`me de Cacao & Fresh Cream with Ice.
Strain into 6 oz Champagne Glass.
Serve with Nutmeg sprinkled on top.
BRANDY LIME & SODA
Ingredients:
11/2 oz Brandy Ice
1/2 oz Lime Juice Slice of Lemon
Soda Water
Method:
Top Brandy and Lime Juice with Soda Water & Ice.
Serve in a tall glass, garnish with slice of Lemon.
COFFEE COCKTAIL
Ingredients:
1oz Brandy 1 Teaspoon of Sugar
1oz Port Wine Ice
Dash of Curacao (Clear) Nutmeg
Yolk of one Egg
Method:
Shake Brandy, Port Wine, Curacao, Egg Yolk & Sugar with Ice.
Strain into a 4 oz Glass
Sprinkle with Nutmeg and Serve
DEVIL COCKTAIL
Ingredients:
11/3 oz Brandy 11/3 oz Green Creme De Menthe
Method:
Shake Brandy and Creme De Menthe
Strain into 3 oz Cocktail Glass and serve.
JACK-IN-THE-BOX
Ingredients:
Half Applejack Brandy 1 Dash Angostura Bitters
Half Pineapple Juice Ice
Method:
Shake Brandy, Pineapple juice & Bitters with Ice.
Pour into 3 oz glass and serve.
LEVIATHAN COCKTAIL
Ingredients:
½ Brandy 1/4 Orange Juice
1/4 Sweet Vermouth Ice
Method:
Shake Brandy, Vermouth & Orange Juice with Ice.
Pour into 3 oz Cocktail Glass
SIDECAR
Ingredients:
½ Brandy 1/4 Lemon Juice
1/4 Cointreau Ice
Method:
Shake Brandy, Cointreau & Lemon Juice with Ice.
Strain & Serve in a 3 oz Cocktail Glass
GIN BASED DRINKS
ABBEY COCKTAIL
Ingredients:
2 oz Gin 1 Dash Italian Vermouth
1 oz Orange Juice Cracked Ice
1 Dash Angostura Bitters 1 Maraschino Cherry
Method:
Shake Gin, Orange Juice, Bitters & Vermouth with Ice.
Strain into Cocktail Glass & Serve with a Cherry.
ALASKA COCKTAIL
Ingredients:
2 oz Gin Ice
3/4 oz Yellow Chartreuse Lemon Peel
Method:
Stir Gin, Chartreuse & Ice.
Strain into 3 oz Cocktail Glass
Twist Lemon Peel over top & serve.
ALEXANDER COCKTAIL
Ingredients:
1&1/2 oz Gin Ice
3/4 oz Creme De Cacao Nutmeg
1/2 oz Fresh Cream
Method:
Shake Gin, Creme De Cacao & Cream with Ice
Strain into 3 oz Cocktail Glass
Sprinkle Nutmeg on top & Serve
ALFONSO COCKTAIL
Ingredients:
1/2 oz Dry Gin 4 Dashes Italian Vermouth
1/2 oz French Vermouth 1 Dash Angostura Bitters
1 oz Grand Marnier Ice
Method:
Shake Gin, French & Italian Vermouth, Grand Marnier & Bitters with Ice.
Strain into 3oz Cocktail Glass and serve.
AMSTERDAM COCKTAIL
Ingredients:
1 oz Holland Gin 4 Dashes Orange Bitters
1/2 oz Orange Juice Cracked Ice
1/2 oz Cointeau
Method:
Shake Gin, Orange Juice, Cointreau & Bitters with Ice.
Strain in 3oz Cocktail Glass
APRICOT COCKTAIL
Ingredients:
1 oz Gin 2 Drops of Bitters
1/2 oz Apricot Brandy 1/4 teaspoon Lemon Juice
1/2. teaspoon Grenadine Cracked Ice
Method:
Shake Gin, Apricot Brandy, Grenadine, Bitters & Lemon Juice with Ice.
Strain into 3 oz Cocktail Glass & serve
BLUE MOON COCKTAIL
Ingredients:
- oz Dry Gin 1/2. oz Lemon Juice
1/2. Oz Creme Yvette Cracked Ice
Method:
Stir Gin, Creme Yvette & Lemon Juice with Ice
Strain into 2&1/2. Oz Cocktail Glass
BRONX COCKTAIL
Ingredients:
- Oz Dry Gin 1 dash Italian Vermouth
1/2. Oz Orange Juice Cracked Ice
1 dash French Vermouth
Method:
Shake Gin, Orange Juice, French & Italian Vermouth with Cracked Ice
Serve in 2 & 1/2. Oz Cocktail glass
CLOVER CLUB COCKTAIL
Ingredients:
1 & 1/2. Oz Dry Gin 1 Egg White
4 dashes Grenadine Cracked Ice
Juice of 1/2. A Lemon
Method:
Shake Gin, Grenadine, Lemon Juice & Egg White with Ice
Serve in Champagne Glass
CORONATION COCKTAIL
Ingredients:
!/2 oz Dry Gin ½ oz French Vermouth
½ oz Dubonnet Cracked Ice
Method:
Stir Gin, Dubonnet & Vermouth W/- Ice.
Strain into Cocktail Glass and Serve.
FALLEN ANGEL COCKTAIL
Ingredients:
1&1/2 oz Gin Juice of Half Lemon
2 Dashes Green Crème Cracked Ice
De Menthe 1 Dash Angostura Bitters
Method:
Shake Gin, Crème De Menthe, Bitters & Lemon Juice with Ice.
Strain into 3oz Cocktail Glass and Serve.
FRENCH 75 COCKTAIL
Ingredients:
1&1/2oz Dry Gin Cracked Ice
1 Teaspoon powdered Sugar 3oz Champagne
Juice of ½ Lemon Twist Lemon
Method:
Combine Gin, Sugar & Lemon Juice and shake with Ice.
Strain into 12oz Highball Glass containing Ice.
Fill glass W/- Champagne, garnish with twist of Lemon and Serve.
GILROY COCKTAIL
Ingredients:
½ oz Gin 1/4oz French vermouth
½ oz Cherry Brandy 1 dash Orange Bitters
1/4 oz Lemon Juice Cracked Ice
Method:
Shake Gin, Cherry Brandy, Lemon juice, Vermouth and Bitters with Ice.
Strain into 2&1/2 oz Cocktail Glass & Serve.
MARTINI (DRY) [Classic Version]
Ingredients:
½ Gin & ½ Dry Vermouth 1 Dash Angostura Bitters
1 Dash Orange Bitters (Extra-Dry)
MARTINI (DRY) [Popular-Version]
Ingredients:
Cube Ice ½ oz Dry vermouth
2½ oz Dry Gin Plive or Twist of Lemon
Method:
Fill Glass with Cube Ice, gently pour in Gin
Add Vermouth. Stir Gently Clockwise.
Strain & Serve in a 3 oz Cocktail Glass with an Olive or a Twist of Lemon.
MARTINI (Sweet)
Ingredients:
2 oz Gin 1 Maraschino Cherry
1 oz Sweet Vermouth
Method:
Mix Gin & Sweet Vermouth in a Glass filled with Cubed Ice, stir Gently Clockwise.
Strain into 3 oz Cocktail Glass and serve with Drowned Cherry.
NAPOLEON COCKTAIL
Ingredients:
1½ oz Dry Gin 1 Dash Curacao (Clear)
1 Dash Fernet Branca Cracked Ice
1 Dash Dubonnet
Method:
Stir Gin, Fernet Branca, Dubonnet & Curacao with the Ice
Serve in a 2½ oz Cocktail Glass
NEW YORK COCKTAIL
Ingredients:
½ oz Gin 1 Dash Cointreau
1½ oz French Vermouth Cracked Ice
½ oz Dry Sherry
Method:
Stir Gin, Vermouth, Sherry & Cointreau with Ice
Serve in 3 oz Cocktail Glass
ORANGE BLOSSOM COCKTAIL
Ingredients:
1 oz Gin Cracked Ice
2 oz Pure Orange Juice
Method:
Shake Gin & Orange Juice with Ice
Strain into 3 oz Cocktail Glass & Serve
PERFECT COCKTAIL
Ingredients:
1½ oz Dry Gin 3/4 oz Sweet Vermouth
3/4 oz Dry Vermouth
Method:
Stir Gin, Dry & Sweet Vermouth, serve in a 3 oz Cocktail Glass.
PINK GIN
Ingredients
3 Dashes of Angostura Bitters 1½ oz Gin
2 Cubes Ice 1 oz Water
Method:
In a Goblet put 3 Dashes of Bitters, rotate around inside of Goblet and discard excess. Add Ice Cubes, Gin and Water, serve.
PINK LADY No1
Ingredients:
4 Dashes Grenadine 4 Dashes Fresh Cream
4 Dashes Apple-Jack Brandy Ice
2 oz Dry Gin
Method:
Shake Grenadine, Applejack, Gin & Cream with Ice
Strain into Champagne Glass & Serve.
PINK LADY No2
Ingredients:
4 dashes Grenadine 1 Dash Egg White
2 oz Gin
Method:
Shake Grenadine, Gin & Egg White
Strain into Cocktail glass & Serve
QUEEN'S COCKTAIL
Ingredients:
1 Part dry Gin ! Part pineapple juice
! Part dry vermouth 1 Maraschino Cherry
1 Part sweet vermouth 1 Piece Pineapple for decoration
Method:
Shake Gin, dry & sweet vermouth & pineapple juice
Sewrve in a cocktail glass with pineapple & cherry
ROLLS ROYCE
Ingredients:
1 oz Gin 1/4 oz Benedictine
½ oz dry vermouth Cracked Ice
½ oz sweet vermouth
Method:
Stir gin, dry and sweet vermouth and Benedictine with Ice
Strain into 3 oz Cocktail Glass & serve
SAN FRANCISCO
Ingredients:
1 ½ oz Sloe Gin 1 dash angostura bitters
1/4 oz sweet vermouth Ice
1/4 oz dry vermouth 1 maraschino cherry
1 Dash orange bitters
Method:
Stir gin, sweet & dry vermouth, orange & angostura bitters with ice in mixing glass
Add cherry and serve in 3 oz Cocktail glass
SHERRY COCKTAIL
Ingredients:
1 oz gin 1 oz Lemon juice
1 oz sweet sherry
Method:
Shake gin, sherry and lemon juice
Strain into 3 oz cocktail glass
VIRGIN COCKTAIL
Ingredients:
1 oz dry gin 3/4 oz forbidden fruit
3/4 oz white cr ême de menthe 1 maraschino cherry
Method:
Shake gin, Cr ême De Menthe & forbidden fruit
Strain and serve with cherry in 3 oz Cocktail glass
WHITE LADY
Ingredients:
1 oz Gin juice of ½ lemon
½ oz Cointreau dash of Egg White
Method:
Shake & strain
Serve in cocktail glass
RUM BASED DRINKS
BACARDI COCKTAIL
Ingredients:
3 Parts Bacardi (White) 1 dash egg white
1 Part lemon juice 1 Maraschino cherry
1 Dash grenadine
Method:
Shake bacardi, lemon juice, grenadine and egg white
Strain into cocktail glass
Garnish w/- cherry on toothpick and serve
BANANA COW
Ingredients:
1 ½ oz cream
1 oz white rum
1 oz crême de banana
Dash of grenadine
Nutmeg
Method:
Pour into cocktail shaker with ice, shake & strain into cocktail glass
Sprinkle nutmeg on-top and serve
DAIQUIRI
Ingredients:
3 Parts bacardi (White) 3 Dashes Gomme Syrup or 1 T'spoon sugar
1 Part lemon or lime juice
Method:
Thoroughly shake bacardi, lemon or lime juice, gomme syrup or sugar
Strain into chilled cocktail glass and serve
MAI TAI
Ingredients:
2 oz light rum crushed ice
1 oz jamaican rum Sprig of mint
1 T'spoon sugar Pineapple spear
½ oz lemon or lime juice 1 maraschino cherry
½ oz almond liqueur
Method:
Pour light & jamaican rum, sugar, lemon or lime juice and almond liqueur into extra large tumbler glass half filled w/- ice
Add crushed ice to fill and stir gently to combine ice with ingredients
Garnish w/- sprig of mint, a pineapple spear & a maraschino cherry.
PINA COLADA
Ingredients:
1 ½ oz white rum ½ oz cream
1 oz pineapple juice
1 oz coconut milk
Method:
Shake with ice & strain into champagne glass
Garnish with slice of pineapple and cherry
PLANTERS PUNCH
Ingredients:
2 oz jamaican rum ice
1 oz lemon or lime juice soda water
1 dash angostura bitters lemon, orange slices
1 teaspoon grenadine 1 maraschino cherry
Method:
Place rum, lemon or lime juice, bitters and grenadine in 10 oz glass w/- ice
Top up with soda water and serve with straws
garnish with slice of lemon or orange & cherry
ZOMBIE
Ingredients:
2 oz light rum 1 teaspoon Papaya nectar and/or pineapple 1 oz Jamaican Rum juice and/or passionfruit juice and/or Plum ½ oz Apricot Brandy or Apricot juice.
½ teaspoon powdered sugar Cracked Ice
½ lemon juice
½ oz Demarara 150 proof rum (if available)
Mint, pineapple, cherry for decoration.
Method:
Shake all ingredients EXCEPT 150 proof rum with cracked ice.
Pour unstrained into 14 oz cocktail glass ½ filled with cracked ice.
Decorate with sprig of mint or pineapple spear and cherry.
Top with 150 proof rum so that it floats on surface of drink.
Serve with 2 drinking straws.
VODKA DRINKS
BLACK RUSSIAN
Ingredients:
3 Parts Vodka Ice
1 Part Kahlua
Method:
Serve Vodka & kahlua on the rocks
Can also be equal parts Vodka & Kahlua.
BLOODY MARY
Ingredients:
1 Dash worcestershire sauce 2 oz Vodka
2 Drops tabasco sauce 1/4 oz Lemon juice
3 Cubes Ice tomato juice
Salt & Pepper
Method:
In 10 oz Glass mix the worcestershire sauce, tabasco sauce & lemon juice
Add salt & Pepper
Add ice cubes and Vodka
Top up with tomato juice
Serve with swizzle stick
HARVEY WALLBANGER
Ingredients:
1 oz Vodka Orange slice & cherry for garnish
1 oz Galliano Orange juice
Method:
In 10 oz Glass put Vodka & Galliano
Top up with orange juice
Garnish with slice of orange & cherry & serve
MOSCOW MULE
Ingredients:
3 cubes ice ginger beer
2 oz Vodka Mint for decoration
1 oz Lemon juice
Method:
In 10 oz glass put ice cubes, Vodka & lemon juice
Fill with ginger beer
Decorate with mint & serve
RUSSIAN COCKTAIL
Ingredients:
1 oz Vodka 1 oz Crème de Cacao
1 oz dry gin
Method:
Shake Vodka, gin & Crème de cacao
Strain into cocktail glass & serve
SALTY DOG
Ingredients:
3 Cubes ice Grapefruit juice
1 ½ oz Vodka
Method:
In 10 oz highball glass place ice cubes & Vodka
Top up with Grapefruit juice & serve
SCREW DRIVER
Ingredients:
2 cubes ice Slice of orange
1 ½ oz Vodka 1 maraschino cherry
Orange juice
Method:
In 10 oz Highball glass place 3 cubes of ice and Vodka
Top up with orange juice
Garnish with slice of orange & cherry
VODKA MARTINI
Ingredients:
Same as Gin Martini, substitute Vodka for Gin.
VODKA MIST
Ingredients:
1 ½ oz Vodka twist of Lemon
Method:
Shake Vodka & lemon twist
serve unstrained in old-fashioned glass/tumbler
TEQUILA DRINKS
MARGARITA
Ingredients:
Salt 1 oz Fresh lemon or lime juice
1 ½ oz Tequila Slice of lemon
½ oz Triple sec or Cointreau
Method:
Moisten rim of glass with lemon and sprinkle salt over moistened area
Vigorously shake tequila, triple sec or cointreau and lemon or lime juice
Strain into cocktail glass
Garnish with slice of lemon & serve
TEQUILA COCKTAIL
Ingredients:
Juice of ½ lemon 1 dash egg white
4 Dashes grenadine Ice
2 oz Tequila Twist of lemon
Method:
Vigorously shake lemon juice, Grenadine, tequila and Egg white with ice
Strain into cocktail glass
Serve with twist of lemon
TEQUILA SOUR
Ingredients:
See Whisky Sour
TEQUILA STRAIGHT
Ingredients:
1 ½ oz Tequila in shot glass Salt
1 slice of Lemon
Method:
Hold glass in right hand, lemon in left hand, salt on side of hand near thumb-lick salt, drink tequila then bite into lemon, and say ‘Olé
SAKE DRINKS
SAKE HIGHBALL
Ingredients:
3 oz Sake Ice
juice of 1/4 lemon Soda water
1 Teaspoon castor sugar Slice of lemon
Method:
Stir sake, lemon juice & castor sugar with ice and top with sodawater
Garnish with slice of lemon & serve
TAMAGOZAKE COCKTAIL
Ingredients:
6 oz Sake 1 Teaspoon sugar
1 Egg
Method:
Bring sake to boil and flambe with match
Allow to flambe for 1 second
Remove from heat
Add egg and sugar, stir
Pour into drinking cup and serve
APERITIFS
BLACK POWER
Ingredients:
2 oz Marsala (Desert wine) 3 cubes ice
Coca-cola Slice of lemon
Method:
Top Marsala up with coca-cola over ice cubes in old fashioned glass
Add slice of lemon and serve
FRENCH GREENERY
Ingredients:
1 Part pernod (or Anasette) 3 Cubes ice
1 Part green Crème de Menthe Sprig of Mint
Method:
Swirl Pernod and Crème de Menthe with ice cubes in old fashioned glass
Add Mint for decoration and serve
MARIA
Ingredients:
2 oz Australian Sweet Sherry 3 Cubes of ice
1 oz Beefeaters English Gin 1 Maraschino cherry
Method:
Stir Sherry & Gin with ice in mixing glass
Strain into cocktail glass
Serve with cherry for decoration
MANHATTAN COCKTAIL
Ingredients:
3/4 oz Sweet Vermouth 1 Maraschino cherry
1½ oz Bourbon or Canadian whisky Ice
1 Dash Angostura Bitters (Optional)
Method:
Stir Vermouth, whisky & bitters with ice
Strain into cocktail glass
Garnish with cherry and serve
DUBONNET COCKTAIL
Ingredients:
½ Dubonnet Twist of lemon
½ Gin Ice
Method:
Stir dubonnet & gin with ice
Strain into cocktail glass
Garnish with twist of lemon and serve
BYRRH FRAPPÉ
Ingredients:
2 oz Byrr Slice of lemon
Cracked ice
Method:
Pour Byrrh into cocktail glass filled with cracked ice
Serve with twist of lemon
BYRRH FREEZE
Ingredients:
2 oz Byrrh Slice of lemon
½ oz Lemon cordial 1 Maraschino cherry
Soda water Ice
Method:
Pour Byrrh into cordial glass
Top with soda water and garnish with slice of lemon and sherry
serve in highball glass with ice
AUSSIE BEAUT COCKTAILS
ABHORRANGE ( By Barry Funnell)
Ingredients:
1½ oz Vok Orange Curacao 3 Cubes of ice
1 oz Vok Clear Curacao Ginger Beer
1 oz Benedictine 4" orange peel
Method:
Pour over ice in 15 oz Highball glass, orange curacao, clear curacao and drambuie
Stir with swizzel stick
Top up with ice cold ginger beer
Place orange peel into glass, hook end over rim
Serve with straw
RASPBERRY CLINKER (By Barry Funnell).
Ingredients:
½ oz Cottees Apple & Raspberry Fruit Juice Cordial.
1 oz Parfait Amour (Vok)Twist of Apple Peel
2 Cubes of Ice Lemonade (Cold)
Method:
Stir Cordial, Parfait Amour & Ice in 15oz Highball Glass.
Fill with Lemonade and stir very lightly.
Drop in Twist of Apple Peel and Serve with straw.
COOROOBOOIE (By Dennis Funnell)
Ingredients:
1 oz Vok Blue Curacao Cracked Ice
1 oz Vok Clear Curacao Dry Ginger Ale (cold)
½ oz Benedictine Sprig of Mint ( Garnish )
Method:
Over Cracked ice in 15 oz Highball glass pour Curacao & Benedictine.
Stir with swizzel stick
Top up with Cold Ginger Ale
Garnish with Sprig of Mint & serve
GRASSHOPPER (By Unknown-Very popular)
Ingredients:
1 oz White Crème de Cacao 2 oz Fresh Cream
1½ oz Green Crème de Menthe Cracked Ice
Method:
Shake Crème de cacao, Crème de Menthe & cream with ice
Strain into champagne glass & serve
GREEN MONSTER (By Barry Fennell)
Ingredients:
1 oz Drambuie 3 Cubes Ice
½ oz Blue Curacao 1X 4" Strip of Cucumber Peel - (Green)
½ oz Vodka 1X 4" Spiral Lemon Peel
Lemonade 1X Glace cherry
Method:
Over ice in a 15 oz Highball Glass put Drambuie, Blue Curacao & ,
Clear Curacao (Ice optional).
Top up with Lemonade
Drop in Cucumber peel
Put in Lemon spiral with one end hooked over glass rim
Stir with Swizzel stick, drop in cherry and serve.
PINCHGUT PERIL (By Chevron Hotel)
Ingredients:
½ oz Gin Ice
1 oz Whisky Shaved ice
½ oz Lime juice Pineapple pieces
2 Dashes Grenadine Slice orange
½ Slice of Pineapple
Method:
Mix, gin, whisky, lime juice, grenadine & pineapple with ice in electric mixer
Pour over shaved ice in highball glass
Decorate with pineapple, slice of orange and serve
CHAMPAGNE COCKTAILS
BLACK VELVET
½ Champagne (Chilled) ½ Stout (Chilled)
Pour Champagne & stout simultaneously and slowly into champagne glass & serve
CHAMPAGNE COCKTAIL
Ingredients:
Cube Sugar Chilled Champagne
Angostura Bitters Twist Lemon
½ oz Brandy
Method:
In champagne glass put sugar cube
saturate with bitters
Add brandy
Fill with chilled champagne
Stir only to dissolve sugar
Serve with twist of lemon
MIMOSA COCKTAIL
½ Orange Juice (Chilled) ½ Champagne (Chilled)
Into champagne glass pour orange juice & champagne & serve
ASSORTED ALCOHOLIC DRINKS
JOHN COLLINS
TOM COLLINS
Ingredients:
Cracked ice Soda water
2 oz Lemon juice Slice lemon
1 Teaspoon sugar 1 Maraschino cherry
2 oz (John Collins=Dutch Gin) (Tom Collins=Dry Gin)
Method:
Put cracked ice, lemon juice, sugar & gin in glass
Fill with soda water & stir
Serve with slice of lemon and cherry for garnish
Note: Brandy, Bourbon, Rum or any Whisky can be used instead of Gin
WHISKY SOUR
Ingredients:
2 oz Canadian Whisky Soda Water
1 oz Lemon Juice Slice Orange
½ Teaspoonful Sugar 1 Maraschino Cherry
Few drops of Egg White
Method:
Shake whisky, lemon juice, sugar, egg white and strain into 6 oz glass
Top up with soda water
Garnish with slice of orange & cherry & serve
Note : Any whisky, bourbon or tequila can be used
POPULAR AUSSIE DRINKS
BRANDY CRUSTA
Ingredients:
1 Dash Angostura Bitters 3 Dashes Maraschino
3 oz Napoleon Brandy VSOP 1 Maraschino Cherry
Method:
Shake Bitters, brandy & Maraschino
Strain into champagne glass
Add cherry and serve
HORSES NECK
Ingredients:
Lemon 2 Dashes Angostura Bitters
4 Cubes Ice Dry Ginger Ale
1½ oz Brandy
Method:
Peel skin off lemon, one piece
Place one end of the peel over rim of 10 oz highball glass
Fill glass with ice cubes
Add brandy, angostura bitters
Top with dry ginger ale & serve
GIN SLING
Ingredients:
2 oz Gin Soda water or water
Ice Slice of Lemon
1 oz Lemon Juice Sprig of Mint
Dash Grenadine
Method:
Pour gin, lemon juice & grenadine into 8 oz highball glass
Top with soda water or water
Garnish with slice of lemon, cherry & serve
GOLDEN DREAM
Ingredients:
½ oz Galliano ½ oz Cream
½ oz Cointreau ½oz Orange juice
Method:
Shake & strain
Serve in cocktail glass
PIMM'S
Ingredients:
3 Cubes Ice Slice Cucumber
1½ oz Pimm's No 1 Slice Orange
Ginger Ale (Or Lemonade) 1 Maraschino Cherry
Method:
Place ice cubes in 10 oz Highball glass
Add 1½ oz Pimm's No 1
Top with ginger ale or lemonade
Garnish with cucumber, slice of orange & cherry and serve.
[ Edited by: Bonzabazza on 2003-11-11 19:20 ]
