T
Joined: Mar 24, 2002
Posts: 1368
|
T
I grew up in Clearwater, with fond memories of Tiki Gardens as a child, and I remember my parents having a Tiki Gardens' cookbook. Well, after much digging, it is happy in it's new home in my Tiki Room;
Not nearly the reference guide to drinks and food that I ahd hoped, but still awesome.
Let me share a drink recipe:
Native Nectar
8 oz. Pinepple Juice
Serve 8 oz. chille Pineapple juice in a fancy footed goblet if possible with decorative Japanese long pick with luscious red cherry on end of pick - this is the nectar of the islands.
That's it!
No alcohol. No fancy-schmancy ingredients.
Heck, I know what I'm serving to guests at the Hukilau. Real, authentic Trader Frank's Native Nectar!
Now all I need is some footed glasses.
For further Trader Frank's recipes, check
http://home.earthlink.net/~strngcrgonyc/Mug.html
and
http://home.earthlink.net/~strngcrgonyc/recipes.html
Check the volumes on the tiki typhoon!
tiki gardener
http://www.exotic-tiki-gardens.com
|
