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Tiki Central / Tiki Drinks and Food / Cruzan Rum - How's it Rate?

Post #104625 by Kono on Tue, Jul 27, 2004 10:24 PM

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K
Kono posted on Tue, Jul 27, 2004 10:24 PM

On 2004-06-28 17:08, Kono wrote:
Take a big rocks glass and fill with shaved ice. One of those Don Ho glasses works well.

Rabid Mongoose:

2oz Bacardi white rum
2oz Cruzan Black Strap
1.5oz Sweet and Sour
.75oz TV Orgeat Syrup
.5oz fresh squeezed Key Lime juice

Combine the shaved ice and booze in a handheld shaker and shake well. Pour back into the rocks glass.

I tried it with regular limes but it just didn't have the pizzang that the Key Lime juice gave it. Damn tasty and very potent. My new favorite drink. Try it! Gotta use key limes though, even if they're from Mexico.

Somebody PLEEEAAASSSEEE give this a try dammit. I need some feedback! The only difficult (maybe) ingredient is the fresh key lime juice, but I suppose you could sub bottled key lime juice if you had to. The key lime juice offsets the strong molasses flavor of the Black Strap nicely. I've started kicking the key lime juice up from .5oz to .75oz for a little more zip und zang. Keep it at .5oz for more of that molasses flavor.

It's a strong drink that goes down pretty smooth IMO. Even let me know if you don't like it as it is better to be hated than ignored. :wink:

I'm drinking a Rabid Mongoose right now (3rd one yow!) and it's tickling my palate, short circuiting my cerebral cortex and gut punching my liver in a workmanlike fashion as I type.

I fear the morning. Fortunately, I don't work tomorrow. :)