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Tiki Central / Tiki Drinks and Food / Absinthe... discuss.

Post #104861 by cheekytiki on Thu, Jul 29, 2004 5:25 AM

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A bar here in London uses Absinthe instead of Pernod in their Mai-Tais(this is Dale Degroffs Version), the rest of the ingredients are the same as Don the Beachcombers recipe.
Personally its the best Mai-Tai I've ever tasted.