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Tiki Central / Tiki Drinks and Food / To cap or not to cap, a bottle pourer question. Bartenders?

Post #105837 by dangergirl299 on Mon, Aug 2, 2004 5:55 PM

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I agree on the bugs.
I once ordered a Pimm's and Gin at a place in Salem, Oregon that didn't move a lot of Pimm's - I got the "last shot" as the waitress said, which came with exactly 12 fruit flies in it.