Post #105887 by woofmutt on Mon, Aug 2, 2004 10:08 PM

I like this recipe. Chocolate and rum have been friends in rum balls and cakes for years but I rarely see it used in a sweet drink.

I make a similar drink every now and then which I call a Chocolate Lab (as in Labrador Retriever). It's bourbon, and Hershey's and either milk or still water (all to taste) shaken and served on the rocks. The bourbon makes it manly, but women lke it too.