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Tiki Central / Tiki Drinks and Food / To cap or not to cap, a bottle pourer question. Bartenders?

Post #106236 by Unga Bunga on Wed, Aug 4, 2004 11:10 AM

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At my hotel, they use cellophane sheets, 9x9 inch sheets called Roll-O-Sheets.
http://www.roll-o-sheets.com/cello.htm
They’re the easiest solution for the problem and they are disposable. No mess and they are not really that visible.
I don’t use them at my tiki bar because I never keep fruit lying around, where the obvious fruit flies come from.
Evaporation has never been a problem.