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Tiki Central / Tiki Drinks and Food / Sabu's Spicy Coconut Chicken Skewers

Post #107204 by dogbytes on Mon, Aug 9, 2004 1:31 PM

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ps: Sabu's right, this makes a LOT of marinade. i doubled the recipe just because i didnt want a half jar of jam left over. there was enough sauce to soak a lot more chicken!
now i have 2 jars of leftover marinade (which i'm going to freeze~will report back how that works)
elicia