Post #10948 by Swanky on Mon, Oct 14, 2002 2:38 PM

Kiliki and I bought this sort of pineapple cork screw device that both cores the pineapple, slices it and allows you to remove the meat and leave a shell you can serve a drink in. Does anybody have advice for this thing? Pineapples are fairly expensive right now and I want to do this right the first time. We saw drinks served in pineapples in Mexico and always wanted to do it and never knew how until now.