Post #11021 by woofmutt on Tue, Oct 15, 2002 9:44 AM

As traderpup said the only trick with these things is to not go too deep. A particular risk on ripe pineapples. I've froze the cored pineapple shells before, they look great and can really chill a drink. It's a good option if you happen on a deal on pineapples. But frozen shells are a lot like my second wife: Too cold to hold. Serve a frizzed pineapple shell on a table or in some sort of bowl thing. Target now carries the pineapple core gadgets (in their general kitche doo-dads section) and you can always get better prices on pineapples at Asian or Mexican grovcers.