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Tiki Central / Tiki Drinks and Food / Recipe: Cobras Fang?

Post #111212 by Doctor Z on Mon, Aug 30, 2004 9:57 AM

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DZ

Don the Beachcomber sez:

1/2 oz. lime juice
1/2 oz. Falernum
1/2 oz. orange juice
1/4 oz. fassionola (substitute: fruit punch)
1/2 oz. dark Jamaican rum
1/2 oz. Lemon Hart Demarara 151
1 dash each Angostura bitters, "selected herbs"* and grenadine

Blend all ingredients with crushed ice. Serve in a tall glass with fresh mint and lime wheel.

*doesn't specify what "selected herbs" are...

--from "Hawai'i Tropical Drinks & Cuisine"