Post #111503 by Quince_at_Dannys on Tue, Aug 31, 2004 11:42 AM

The most readily available Virgin Island rum is Cruzan, so use that if you prefer it. Personally, I just stick with Bacardi, since it is a lot drier and more apporpriate when called for. Bacardi stinks when you use it in the wrong cocktail--but when you use it when it's called for, it works great. It really lightens up a heavy, "hot" tasting drink.

PR rums get a bad reputation because they are so ubiquitous and everyone misuses and abuses them. The right tool for the right job, I say...