Post #113031 by Urban Tiki on Wed, Sep 8, 2004 11:02 AM

On 2004-09-08 10:57, dangergirl299 wrote:
Sign me up!

I've never thought of pairing a cigar with rum - I stick to Oban or Bushmills. If it were me I would especially infuse a decent rum with pineapple and have it in a hi-ball (or lo-ball?) on ice.

Please, for the love of god, don't try a "rum-infused" or "rum-flavored" cigar.

Oban is my absolute favorite single malt. Infused cigars of any kind are to be avoided.