Post #113767 by ookoo lady on Fri, Sep 10, 2004 10:27 PM

I found this recipe on pacificislanders.com.
Anyone else got a good pie recipe?

Two Minute Hawaiian Pie

1 can (20 ounces) crushed pineapple in syrup or juice, undrained.
1 package (6-serving size) instant vanilla pudding and pie filling (see note below).
1 container (8 ounces) sour cream.
One 9-inch prepared shortbread pie crust.
1 can (8 ounces) sliced pineapple, drained and halved.
8 maraschino cherries, drained.
2 tablespoons sweetened flaked coconut.

In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving. Note: Don't make the vanilla pudding according to the package directions -- just add the dry mix to the other ingredients.