Post #115651 by Trader Woody on Mon, Sep 20, 2004 10:45 AM

I managed to get hold of a bottle of Bounty Rum from St Lucia and dug up a couple of recipes. It's nice, easy-going stuff.

St Lucia Jumbi
3 Ounces pineapple juice
2 Ounces grapefruit juice
dash Angostura bitters
3 ounces orange juice
3.5 ounces Bounty rum
0.5 ounce grenadine
1.5 ounces Coco Lopez

Pop all in a shaker and shake 'til frothy. Serve in supertall glass over crushed ice. Garnish with orange slice.

The Pirates Tea
1 Ounce Bounty rum
3 Ounces passion fruit juice
1 Ounce vodka
0.5 ounce Creme de menthe
Put small handful of crushed ice in a blender and blend all ingredients. Puor into tall glass half filled with crushed ice.

Cockspur, Mount Gay and the like could probably be substituted.

Trader Woody