Post #118362 by Trader Woody on Wed, Oct 6, 2004 10:23 AM

I bought the latest edition of the 'Sauce Guide to Cocktails' (Vol 4) recently and it contains this recipe for a Mai Tai that might be of interest to those that have only a short time to get a Tiki buzz...

1 shot Pusser's Navy Rum
0.5 shot Myer's rum
0.5 shot orange curacao
0.5 shot Bols apricot brandy liqueur
0.75 shots lime juice (freshly squeezed of course)
1 shot orgeat
1.5 shots pineapple juice
0.5 shots orange juice
6 dashes Angostura bitters
0.5 shot Woods 100 overproof Navy Rum

Shake first 9 ingrediens with ice and strain into Old-fashioned glass filled with crushed ice. Float overproof Navy rum on drink and garnish with mint sprig & lime wedge.

http://www.sauceguide.com/

Trader Woody