Tiki Central / Tiki Drinks and Food / Baked Fish Roll
Post #123037 by FreakBear on Mon, Nov 1, 2004 9:17 PM
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FreakBear
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Mon, Nov 1, 2004 9:17 PM
I've made this occasionally substituting the black pepper with something called Nanami Togarashi. It's a blend of assorted chiles along with sesame seed, ground seaweed, and orange peel -- very hot, flavorful, good stuff! Try mixing it up a bit. Keep me posted on any suggestions. |