Chum? - Bilge - Tiki Central

STCB Sabu The Coconut Boy Tiki Socialite Carson, California Joined: Aug 20, 2002 Posts: 2807	STCB Sabu The Coconut Boy Posted posted on Fri, Nov 12, 2004 12:27 PM Hakalugi, Intriguing recipe! What do you think about the pre-mixed "Chad The Castmaster" menhaden oils? I don't know if fish can really tell the difference between the home-cured blood and the pre-packaged stuff. Any comments? FYI - Chad The Castmaster has a new line of pre-mixed Saltwater "Crave Gravy". I know the purist will want to mix his/her own, but for a last-minute chum-junket, these really fill the bill for me. They come in Squid, Anchovey, Shrimp, and Natural: Didn't I meet you at the Penn Reels "Meatshow" last November? Man! That was a debauched weekend! I've still got 30 pounds of frozen halibut fillets in my freezer that I have NO IDEA where they came from. Sabu [ Edited by: Sabu The Coconut Boy on 2004-11-12 12:45 ]

Hakalugi,

Intriguing recipe! What do you think about the pre-mixed "Chad The Castmaster" menhaden oils? I don't know if fish can really tell the difference between the home-cured blood and the pre-packaged stuff. Any comments?

FYI - Chad The Castmaster has a new line of pre-mixed Saltwater "Crave Gravy". I know the purist will want to mix his/her own, but for a last-minute chum-junket, these really fill the bill for me. They come in Squid, Anchovey, Shrimp, and Natural:

Didn't I meet you at the Penn Reels "Meatshow" last November? Man! That was a debauched weekend! I've still got 30 pounds of frozen halibut fillets in my freezer that I have NO IDEA where they came from.

Sabu

[ Edited by: Sabu The Coconut Boy on 2004-11-12 12:45 ]

Post #125217 by Sabu The Coconut Boy on Fri, Nov 12, 2004 12:27 PM