Key Limes - Tiki Drinks and Food

K Kono Member Orlando Joined: Oct 08, 2003 Posts: 1266	K Kono Posted posted on Sat, Nov 13, 2004 7:11 PM On 2004-11-11 22:35, Sabu The Coconut Boy wrote: Then I drank, cleansing my palate with chicken pot-pie between each drink. :lol: Those silly wine connoisseurs and their cheeses. Chicken pot pie is the official palate cleanser for mai tai enthusiasts! Thanks for your selfless research. I am currently enjoying a mai tai made with the help of your studies. .5oz key lime juice, .5oz orange curacao, .25oz rock candy syrup, .25oz orgeat (Torlani's is my current fave, has a stronger flavor IMO), 1oz Goslings and 1oz Cruzan Single Barrel. Excellent drink! :drink: I'm going to use this basic recipe (.5oz key lime instead of .75oz mexican lime) and sub different rum combos. I saw some Coruba the other day and when I get back that way I will definitely pick some up.

On 2004-11-11 22:35, Sabu The Coconut Boy wrote:
Then I drank, cleansing my palate with chicken pot-pie between each drink.

:lol: Those silly wine connoisseurs and their cheeses. Chicken pot pie is the official palate cleanser for mai tai enthusiasts!

Thanks for your selfless research. I am currently enjoying a mai tai made with the help of your studies. .5oz key lime juice, .5oz orange curacao, .25oz rock candy syrup, .25oz orgeat (Torlani's is my current fave, has a stronger flavor IMO), 1oz Goslings and 1oz Cruzan Single Barrel. Excellent drink! :drink:

I'm going to use this basic recipe (.5oz key lime instead of .75oz mexican lime) and sub different rum combos. I saw some Coruba the other day and when I get back that way I will definitely pick some up.

Post #125431 by Kono on Sat, Nov 13, 2004 7:11 PM