Post #129492 by Helz on Tue, Dec 7, 2004 3:04 PM

I've been messing with it quite a bit recently at the home bar. So far the best was a paring with some orgeat and guava juice (And rum, of course!), but the recipe still needs some tuning before it's ready for public consumption.

But it's great to know that I'm not the only one that thought it'd be great for a Tiki drink!