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Beyond Tiki, Bilge, and Test / Beyond Tiki / Christmas Cookie Recipe

Post #129784 by Mystiki on Wed, Dec 8, 2004 2:33 PM

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M

Happy Mahalodays everybuddy:

This recipe is being passed around my office and it's a sure winner for your next X-mas gathering.

Christmas Cookie Ingredients:

2 cups of flour
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Bacardi Rum (light or dark)

Sample the Bacardi to check quality. Take a large bowl, check the Bacardi
again, to be sure it is of the highest quality, pour one level cup and
drink. Turn on the electric mixer...Beat one> cup of butter in a large
bowl. Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Bacardi is still OK, try
another cup... just in case. Turn off the mixerer thingy. Break leggs
and add to the bowl and chuck in the cup of dried fruit. Pick the
frigging fruit off floor... Mix on the turner. If the fried druit gets
stuck in the beaterers, just pry it loose with a drewscriver. Sample the
BrrrRichardi to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Baccaracardi. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar,or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Barracudi and make sure to put the stove in the dishwasher.

CHERRY MISTMAS