Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?
Post #130081 by KuKuAhu on Thu, Dec 9, 2004 6:42 PM
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KuKuAhu
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Thu, Dec 9, 2004 6:42 PM
I don't eat much meat, but when I do order a steak... Pittsburgh style baby. For the uninitiated, this involves throwing the steak (prefer filet) on the hottest grill and tossing a ladle full of clarified butter over it. Much flaming ensues. Flip steak, repeat flaming, remove, serve. Product? A black on the outside, red on the inside slice of carnivorous heaven. Old school. Ahu |