Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?
Post #130087 by thejab on Thu, Dec 9, 2004 6:55 PM
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Thu, Dec 9, 2004 6:55 PM
The perfect steak: That's the Benny Weiker cut; an eighteen-ounce, center-cut, 21-day dry-aged filet mignon. Only served at Archie's Waeside, Le Mars, Iowa. Rare is the only way to go. |