Post #130159 by Dimethios on Fri, Dec 10, 2004 1:00 AM

Shipwreckjoey, the real problem with ground beef as apposed to steak is the extra handling causes it to have a way higher bacteria count. Not to mention the food police would shut that place down if they didn't offer you that waver. As a chef, I enjoy my steak very rare and seasoned right. I don't believe in drownding it in steak sauce. Au jus on the side is fine tho. I love it when I will go out with people to eat and they order their steak well and then complain that it's too tough.