Gettining your steak rare? - Beyond Tiki

T Tiki_Bong Member Huntington Beach, CA Joined: Mar 25, 2002 Posts: -16	T Tiki_Bong Posted posted on Fri, Dec 10, 2004 6:00 PM On 2004-12-09 18:42, Ku Ku Ahu wrote: Pittsburgh style baby. For the uninitiated, this involves throwing the steak (prefer filet) on the hottest grill and tossing a ladle full of clarified butter over it. Much flaming ensues. Flip steak, repeat flaming, remove, serve. Actually, frying a steak in butter is old school and the best way to prepare it. (hey, if God didn't want man to eat animals, why'd he make 'em out of meat?) "I'm ashamed to be here, but not too ashamed to leave..." Celebrate 'International Tiki Day' the second Saturday in August - hau'oli la tiki! [ Edited by: Tiki_Bong on 2004-12-10 18:01 ]

On 2004-12-09 18:42, Ku Ku Ahu wrote:

Pittsburgh style baby.

For the uninitiated, this involves throwing the steak (prefer filet) on the hottest grill and tossing a ladle full of clarified butter over it. Much flaming ensues. Flip steak, repeat flaming, remove, serve.

Actually, frying a steak in butter is old school and the best way to prepare it.

(hey, if God didn't want man to eat animals, why'd he make 'em out of meat?)

"I'm ashamed to be here, but not too ashamed to leave..."

Celebrate 'International Tiki Day' the second Saturday in August - hau'oli la tiki!

[ Edited by: Tiki_Bong on 2004-12-10 18:01 ]

Post #130284 by Tiki_Bong on Fri, Dec 10, 2004 6:00 PM