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Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?

Post #130555 by virani on Sun, Dec 12, 2004 4:10 AM

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V

I love rare steaks for sure.

But my favorite kind (althouh you cannot ask that everywhere, you need to trust the restaurant) is to have it tartar :
meaning eating it raw and mixed with egg, onions, capers, sauce...
I have a good butcher that I can trust here, so I make it myself.

[ Edited by: virani on 2004-12-12 04:17 ]