Gettining your steak rare? - Beyond Tiki

T thebaxdog Member Santa Ana, CA. Joined: Jun 19, 2002 Posts: 775	T thebaxdog Posted posted on Sun, Dec 12, 2004 10:11 AM My wonderful wife took me out to Ruth's Chris Steak House last night for the Birthday. My friend had the Ribeye 16 OZ Med. rare yum My friends wife The Filet 12 OZ Med. rare cut it with a fork. My wife Cowboy Ribeye same as Ribeye with a little more smokey kinda flavor and the bone in med. rare AWsome flavor could not finish it. All steaks cooked in butter served on a 500 degree plate. OK OK my steak 22 ounce T-bone exrta rare(cold in the center) cooked in extra butter I could not even talk until the last bite went down. I am still floating And if you are sitting back saying "eating that way is just going to kill you" Bring it on, I will die with the biggest smile on the planet.

My wonderful wife took me out to Ruth's Chris Steak House last night for the Birthday.
My friend had the Ribeye 16 OZ Med. rare yum
My friends wife The Filet 12 OZ Med. rare cut it with a fork.
My wife Cowboy Ribeye same as Ribeye with a little more smokey kinda flavor and the bone in med. rare AWsome flavor could not finish it.
All steaks cooked in butter served on a 500 degree plate.
OK OK my steak
22 ounce T-bone exrta rare(cold in the center) cooked in extra butter
I could not even talk until the last bite went down.
I am still floating
And if you are sitting back saying
"eating that way is just going to kill you"
Bring it on, I will die with the biggest smile on the planet.

Post #130564 by thebaxdog on Sun, Dec 12, 2004 10:11 AM