Post #130579 by Gigantalope on Sun, Dec 12, 2004 11:16 AM

tikitortured
Samule Smiths makes great stuff to be sure (with the exception of a Lager I once had...vile stuff that)

Don't they have a preperation sugestion involving placing a hot fire poker in the poued ale to carmalize it or some such?

Is the Samule Adams ale you mentioned the stuff in the small blue bottle? I've tried that and thought it was tremendous. Almost like a Sherry, but I'm not certain that's what you mean.