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Beyond Tiki, Bilge, and Test / Bilge / Drunk again

Post #130668 by Shipwreckjoey on Sun, Dec 12, 2004 8:25 PM

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Yeah Mean, I used to go there with my dad when I was a kid. Then when I lived over by Redondo & 7th St. in the early '80's I would hit Joe Jost at least once a week. They opened another Joe Jost In downtown LB but it was a slick yuppie place that catered to the business lunch crowd (blasphemy). The Joe Jost special (in case you've forgotten) is a Polish sausage, swiss cheese & dill pickle on rye, a basket of pretzils with a pickled egg and peppers on top and a glass of Pabst Blue Ribbon. Mmmmmm...yum.