Trader Vic's recipes and story in December Saveur - Tiki Drinks and Food

F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Fri, Dec 17, 2004 1:37 PM From FabulousFoods.com: Stir Fried Baby Bok-Choy 6 baby bok-choy, separated into leaves 1/8 cup water 1/2 tsp. hot sauce (2 brands I like are Heaven and Earth's Dragon Fire Chili Sauce, which is available in gourmet shops or Tuong To Sriracha, which is available in Asian grocery stores) 1/4 tsp. sesame oil 3 tsp. rice vinegar 1 tsp. soy sauce 1 tsp. grated fresh ginger 2 cloves garlic, minced or pressed Add oils, garlic and ginger to a large skillet or wok. As soon as garlic starts to cook and sizzle, add bok choy. Stir fry for a few minutes until bok choy starts to wilt. Pour dressing over bok choy and cook for a minute or two more. Serve immediately. Note: This is a quick to prepare side dish with an Asian flavor. Figure1 or 2 baby bok choy per person. This recipe makes enough dressing for about 6. Adjust according to how many you want to make.

Stir Fried Baby Bok-Choy

6 baby bok-choy, separated into leaves
1/8 cup water
1/2 tsp. hot sauce (2 brands I like are Heaven and Earth's Dragon Fire Chili Sauce, which is available in gourmet shops or Tuong To Sriracha, which is available in Asian grocery stores)
1/4 tsp. sesame oil
3 tsp. rice vinegar
1 tsp. soy sauce
1 tsp. grated fresh ginger
2 cloves garlic, minced or pressed

Add oils, garlic and ginger to a large skillet or wok. As soon as garlic starts to cook and sizzle, add bok choy. Stir fry for a few minutes until bok choy starts to wilt. Pour dressing over bok choy and cook for a minute or two more. Serve immediately.

Note:
This is a quick to prepare side dish with an Asian flavor. Figure1 or 2 baby bok choy per person. This recipe makes enough dressing for about 6. Adjust according to how many you want to make.

Post #131622 by freddiefreelance on Fri, Dec 17, 2004 1:37 PM