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Beyond Tiki, Bilge, and Test / Beyond Tiki / Seriously now folks, a prepared food question...

Post #132059 by cynfulcynner on Mon, Dec 20, 2004 11:25 PM

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On 2004-12-20 15:58, dangergirl299 wrote:
I've also seen a friend make chicken adobo and leave it out on the stove overnight. another friend did this with pizza.

That works with ceviche, but otherwise DO NOT TRY THIS AT HOME!