2005 Hawaiian Inn party, Daytona Beach, January 22 - Other Events

F freddiefreelance Member San Diego, Ca. Joined: Feb 15, 2003 Posts: 3006	F freddiefreelance Posted posted on Wed, Jan 5, 2005 3:09 PM On 2005-01-05 13:58, Kailuageoff wrote: We need: 2 - 750 ml bottles of Meyers (dark) Jamacian rum 4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino. 1 - 750 ml bottle of Demerara 151-proof rum 2 - 750 ml bottles orange curacao 3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons) 3 quarts orange juice (yep, fresh squeezed as well.) 1 quart grenadine syrup (a bottle of Trader Vics would be great) 2 ounces Herbsaint or Pernod (We've got the Pernod) [ Edited by: Kailuageoff on 2005-01-05 14:01 ] Wouldn't you prefer fresh squeezed grenades for the grenadine?

On 2005-01-05 13:58, Kailuageoff wrote:
We need:

2 - 750 ml bottles of Meyers (dark) Jamacian rum

4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino.

1 - 750 ml bottle of Demerara 151-proof rum

2 - 750 ml bottles orange curacao

3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)

1 quart grenadine syrup (a bottle of Trader Vics would be great)

2 ounces Herbsaint or Pernod (We've got the Pernod)
[ Edited by: Kailuageoff on 2005-01-05 14:01 ]

Wouldn't you prefer fresh squeezed grenades for the grenadine?

Post #134049 by freddiefreelance on Wed, Jan 5, 2005 3:09 PM