Post #134049 by freddiefreelance on Wed, Jan 5, 2005 3:09 PM

On 2005-01-05 13:58, Kailuageoff wrote:
We need:

2 - 750 ml bottles of Meyers (dark) Jamacian rum

4 - 750 ml bottles - Puerto Rican (silver) rum. Baccardi is Puerto Rican, but I like Matusalem Platino.

1 - 750 ml bottle of Demerara 151-proof rum

2 - 750 ml bottles orange curacao

3 quarts lemon juice (Pablus wants it fresh squeezed so we need alot of lemons)

3 quarts orange juice (yep, fresh squeezed as well.)

1 quart grenadine syrup (a bottle of Trader Vics would be great)

2 ounces Herbsaint or Pernod (We've got the Pernod)
[ Edited by: Kailuageoff on 2005-01-05 14:01 ]

Wouldn't you prefer fresh squeezed grenades for the grenadine?