Tiki Central / Tiki Drinks and Food / Cashew Battered Fish
Post #134624 by KuKuAhu on Sat, Jan 8, 2005 10:56 PM
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KuKuAhu
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Sat, Jan 8, 2005 10:56 PM
Fantastic! I'm looking forward to trying this one out. Another unique but very tasty fish or chicken fry coating is Cracker Jack believe it or not. You process it just as you described (only I prefer a Cuisinart to a blender) and then eggwash, and fry. You might give it a try. Best on a less delicate white fish like cod. Nice work, thanks for sharing! Ahu |