Post #134867 by Swanky on Mon, Jan 10, 2005 7:12 PM

I really thought I would make a coconut drink, served in a half coconut as part of the bar I plan to open, so I found a few recipes and tried it. Now I know why it has not been done before.

A) Cracking open the coconut and pouring liquid in it does not impart any coconut taste or smell to the drink

B) The coconut makes your hands dirty and even the coconut gets dirty. Washing them would likely not be worth the effort.

It did look nice though. I made the Lei Lani Volcano and used regular rum instead of coconut rum.

It looks nice. I had planned to use bamboo as the drink holder, not a glass, if I went ahead with the idea.

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[ Edited by: Swanky on 2005-01-10 19:12 ]

[ Edited by: Swanky 2006-03-07 16:26 ]