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Tiki Central / Tiki Drinks and Food / Help / Opinion: Brandy as a Mixer

Post #136830 by Satan's Sin on Sat, Jan 22, 2005 7:35 AM

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Trader --

Honest Injun, swearing by the cool stainless steel of my Penguin-shaped cocktail shaker, I was in one of the most hip (and certainly expensive) restaurants in Brussels, they had every kind of liquor imaginable, but they honest to goodness did not know a Cosmo from a Manhattan or even a Martini. They'd be happy to make it, of course, if I told them how ...

Curiously, business took me down to Geneva. Stayed at a terribly hip hotel, it was like it was designed by that Dieter character on Saturday Night Live, and their bargirl was quite the expert on every imaginable cocktail. They also told me that the Swiss kiss each other three times in greeting, but the French and Spanish only twice, and this I do not believe.

[ Edited by: Satan's Sin on 2005-01-22 07:36 ]