Post #137982 by virani on Fri, Jan 28, 2005 1:01 PM

V virani Tiki Socialite Volcanic area of France Joined: Sep 17, 2003 Posts: 1439	V virani Posted posted on Fri, Jan 28, 2005 1:01 PM On 2005-01-28 12:56, Trader Woody wrote: I have! To be honest, the garlic seems to overpower the taste of the snail itself, which isn't that great anyway. (You can tell what it's been fed on.... :( ) I prefer very similar-looking things with shells that come from the sea and taste a whole lot better. Trader Woody Of course, the garlic sauce makes it all, but I'm sure you won't tell the same of my grandmother's snails preparation...